Results for Champagne Luxury

It's no secret, I am a huge fan of the food scene in Dubai. As a multi-cultural, cosmopolitain city, the variety of restaurants and cuisines is unmatched. And it’s not just Michelin stars and bottomless champagne brunches. There are so many surprises in this city, including delicious low-key eateries, that cater to the many different nationalities that make up the UAE's population. Whether you want to eat local Emirati food, try Yemeni or Ethiopian, or enjoy Indian food bursting with flavour, there is so much to discover. Japanese, Thai, Chinese and Korean cuisines in particular have been trendy in Dubai for years, ranging from the authentic to modern fusion. The restaurant scene is so competitive, it has started to attract creatives and celebrity chefs from all over the world who want to make their mark in the city. This being said, Dubai is also a minefield where you can find yourself in a soulless restaurant, that looks the part, but serves average food for haughty prices. To help you navigate the city, I’ve made a list of places that I would honestly recommend, sharing some of my personal favourites, my secret spots as well as classic Dubai institutions that HAVE to be mentioned. Below you'll find both cheap-eats and luxury catering and many options that are veggie and vegan friendly.
Business • Gluten-free / Celiac • Female Solo • Plus Size • Vegan • Vegetarian • Groups • Halal • Family • Couples • 50+ • Foodie • History • Luxury
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Venice, also known as the "City of Canals”, “The Floating City” and "Serenissima”, is a place like no other - charming through its intricate alleys and walkways over the canals, with no cars/scooters or traffic noise to spoil the romance in the air. Gondolas floating here and there, idyllic cozy terraces just around every other corner, Italian delicacies all over and relaxed people wandering about. Venice's culinary delights include Sarde in Saor, Risotto al nero di seppia (black squid ink risotto), Bigoli in salsa, Baccalà mantecato (whipped codfish), Fegato alla veneziana (liver with onions), and Risi e bisi. Don't miss cicchetti (small plates) and Tiramisu for dessert. Highlights: 🍾 Bellini is the name of a cocktail invented in Venice about 80 years ago. A Bellini consists of peaches and Prosecco (Italian version of Champagne). The peaches are squeezed and the juice is mixed with Prosecco. The glasses in which the Bellini is served have to be very cold. For the typical Venetian Bellini only white peaches are used. 🛶 A gondola is a traditional narrow and long Venetian rowing boat. The boat is steered by one person called a gondolier with the help of one long oar. Centuries ago, gondolas were the main means of transport in Venice. Now they have become a very popular tourist attraction, and perhaps the most recognisable symbol of Venice. Although a bit expensive (standard gondola rides in Venice have a fixed cost of 80 euros for a private 25-30 minutes tour. At night, however, the cost of a gondola ride is 120 euros for a private 25-30 minutes tour. If you desire to stay longer, tell the gondolier and ask for the price before the start of the tour) a gondola ride might just be the most romantic thing to do in Venice. 🥠Baicoli is a typical Venetian biscuit. The shape of the biscuit resembles that of a sea bass, hence the name - "baicoli" means "sea bass" in the Venetian dialect. Back in the old times, when Venetian sailors prepared for long journeys, the captains made sure to procure a lot of baicoli. The biscuits were used as bread, and because of being very dry, they could survive for a very long time. Baicoli are typically vanilla-flavored, and are sold in metal boxes, easy to transport and keep fresh for long. The metal boxes, in which the baicoli are sold today, carry a picture of Venetian men and women in traditional clothing of olden times. Other traditional sweets to try: Mandorlato di Cologna Veneta (especially at Christmas). 🍘 Frittelle - They are Venetian doughnuts served only during Carnival. They can be stuffed with pistachio cream, zabaione and chocolate.
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Enjoy some “tres jolie” days walking around the Parisian streets and boost up your energy level 🔋 with some coffee just after/before a “little” shopping spree. This list includes many of the city’s cafes (Paris is now a specialty coffee - and pastry - capital) and all the good spots to shop something that will surely indulge all of your needs/senses (main focus on French brands). 💡Be sure to check the vintage selling gems spreaded all over Paris!!! 💰 By the way, massive sales happen twice a year in France: in July and January. Called “les soldes” in French, the sales normally last around four weeks and the discounts increase as the weeks pass. Even if you don’t catch the sales, designer shops give you the opportunity of buying small accesories (keychains for example), leather goods (belts, gloves, card holders, passport covers, etc) or scarves/caps/ties - even umbrellas, which make for exceptional souvenirs. Perhaps you can even get the chance of seeing the “art of making” a product in the workshop/workroom of the artisans. Plus, visiting the shopping venues could turn into an amazing experience as many of them are soooo Instagrammable! Highlights: 🥐 Croissant - is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The modern croissant seems to have been created by the French chef Sylvain Claudius Goy. 🥖 Baguette - is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. 🧀 Fromage de France - there are more than 1,000 kinds of cheese in France! Being in Paris is being in the Ville des Fromages, the City of Cheese. Some of the most known: Camembert, Brie de Meaux, Roquefort, Reblochon, Munster, Pont l'Évêque, Époisses de Bourgogne, Comté. Tip: go for a “cheese and wine” tasting. 🐌 Escargot - any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. 🍷 French wine - France is one of the largest wine producers in the world. Red wines from grape varieties like Pinot Noir, Cabernet Sauvignon, Merlot, Zinfandel. Rosé wines like the Provençal rosé and the sweet White Zinfandels. White wines like a Chardonnay, Riesling, Sauvignon Blanc, or a Moscato. Sparkling wines from Champagne and Vouvray.
Shopping • Coffee
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For those seeking the ultimate Miami Beach experience, this guide is for you! This city offers endless opportunities for sun, sea, and exploration, and is known for its pristine beaches, vibrant nightlife, and stunning views. Based on extensive research and even some of my personal experience, I can promise that this is the most detailed resources available for South Beach Miami! Once you save this guide, you'll get lifetime access to updates and additions. WHAT'S INCLUDED⬇️ 🗺️ A digital map with 60+ tags, direct links, and GPS 🏨 Accommodation recommendations for every budget (with direct booking links) 🚗 Transportation tips and how to get around (with direct links) 🌞 Best times to visit and seasonal insights 🪂 Tours, free activities, and beaches (with direct booking links) 🍴 Dining options: breakfast, lunch, dinner, sweets, and nightlife (with menu links!) 📱 Useful apps 📍 Bonus mini 4-day itinerary to kickstart your adventure! In efforts to help keep my travel guides free forever: **I do make a small kickback at no cost to you on some of the tours and accommodations listed on this guide** If you found this guide extra helpful and would like to support future travel guides or buy me a coffee, check out the "support me" button on this link: https://beacons.ai/theguidedtravels 📌 Save this guide and tag me in your adventures @theguidedtravels. I can't wait to see how you explore Miami Beach!
Adventure • Foodie • History • Luxury • Outdoors • Wellness • People & Culture
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