Results for Provence

A valley of characteristic villages, not washed by the sea, but characterized by a unique atmosphere. The Itria Valley is located in the heart of Puglia, between the provinces of Bari, Brindisi and Taranto. You will immediately realize that you have arrived, because you will find yourself immersed among dry stone walls, centuries-old olive trees and... trulli! Yes, the Itria Valley is indeed the area of ​​the trulli. It is no coincidence that one of its most famous villages is Alberobello. But it is not just the trulli that make this area of ​​Puglia unmissable: between one olive grove and another, villages with timeless charm alternate, the authentic atmosphere that transports visitors on a journey into the past. It may be due to the white of the buildings, or the vegetation that frames them, but every town, every village in the valley is surrounded by a magical, almost fairy-tale atmosphere. In this guide we will recommend experiences not to be missed and attractions to visit in the most picturesque villages in the area: -Alberobello -Locorotondo -Ostuni -Cisternino -Grottaglie -Martina Franca In this guide you will find lots of advice: 🗓️Best Time to visit 🚊Transportations 🏨 Where to stay 🏛️What to visit ☕️cafés 🍽️restaurants 🍹cocktail bar and nightlife 🎒excursions and activities ✨unusual places 📌6 day itinerary And lots of other information and advice that will help you better plan your stay... Happy reading!👀
50+ • Accessibility • Backpacker • Car-free • Couples • Digital Nomads • Family • Groups • Adventure • Architecture • Art • Camping • Budget • Foodie • History • Outdoors • Overlanding • People & Culture • Photography • Relaxation • Road Trip • Romantic • Shopping • Slow Travel • Van Life • Wine • Wellness
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Enjoy some “tres jolie” days walking around the Parisian streets and boost up your energy level 🔋 with some coffee just after/before a “little” shopping spree. This list includes many of the city’s cafes (Paris is now a specialty coffee - and pastry - capital) and all the good spots to shop something that will surely indulge all of your needs/senses (main focus on French brands). 💡Be sure to check the vintage selling gems spreaded all over Paris!!! 💰 By the way, massive sales happen twice a year in France: in July and January. Called “les soldes” in French, the sales normally last around four weeks and the discounts increase as the weeks pass. Even if you don’t catch the sales, designer shops give you the opportunity of buying small accesories (keychains for example), leather goods (belts, gloves, card holders, passport covers, etc) or scarves/caps/ties - even umbrellas, which make for exceptional souvenirs. Perhaps you can even get the chance of seeing the “art of making” a product in the workshop/workroom of the artisans. Plus, visiting the shopping venues could turn into an amazing experience as many of them are soooo Instagrammable! Highlights: 🥐 Croissant - is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The modern croissant seems to have been created by the French chef Sylvain Claudius Goy. 🥖 Baguette - is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. 🧀 Fromage de France - there are more than 1,000 kinds of cheese in France! Being in Paris is being in the Ville des Fromages, the City of Cheese. Some of the most known: Camembert, Brie de Meaux, Roquefort, Reblochon, Munster, Pont l'Évêque, Époisses de Bourgogne, Comté. Tip: go for a “cheese and wine” tasting. 🐌 Escargot - any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. 🍷 French wine - France is one of the largest wine producers in the world. Red wines from grape varieties like Pinot Noir, Cabernet Sauvignon, Merlot, Zinfandel. Rosé wines like the Provençal rosé and the sweet White Zinfandels. White wines like a Chardonnay, Riesling, Sauvignon Blanc, or a Moscato. Sparkling wines from Champagne and Vouvray.
Shopping • Coffee
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Thank you for your interest in my Taste of Tuscany itinerary which I created from my recent trip there. I hope you enjoy some of my suggestions for your next trip to Florence and the Siena region of Tuscany. If you do, please let me know in a message and maybe a photo. I am organizing this particular tour during this harvest season from September/ October, 2023. Let me know if you would like more information about this trip, it is limited to a small group of 8. As a travel consultant, I have been organizing bespoke tours all over France and Italy since 2012. I enjoy traveling and sharing my wonderful local small/slow travel experiences with the intension of helping small family businesses recover from the past couple of difficult years. I have more itineraries to share from around the world, so be on the look out. I envision the Next Renaissance will be in the small towns and villages in Italy, where the people have lived close to the earth for generations, cultivating a simple but beautiful way of life we can all learn from. There is a shift away from big travel business, toward slow/small travel. It is the way I like to travel. Enjoy! Buon Viaggio!! ...and please mention my name to the locals :) Taste of Tuscany Tour By Sweet Life Italy (aka Alecia Caine) Friday, Oct 21 - Day 1 Montalcino Wine Excursion Drive through the beautiful Siena province to Montalcino where we will stay for 2 nights at Paradiso di Caruci https://paradisodicacuci.com , a family owned Winery and Bed & Breakfast that produces a small quantity of exceptional Brunello. Tour the vineyard and winery with Francisco followed by a Wine Paring Lunch. In the evening, wander around the historical town of Montelcino during the Sagra del Tordo, taste the famous white truffles, chestnuts, mushrooms, fresh pressed olive oils, salumi and wines, of course. For transportation from anywhere in Florence, train station or airport, contact Marco Modesti at info@tuscanytopdrivers.com Saturday, Oct 22 - Day 2 Tuscany Tour, Montalcino Medieval Nights. Drive to Pienza, a beautiful medieval village that was completely renovated during the Renaissance. Enjoy the views and also try the Pecorino cheese this town is famous for. Then drive through the famous rolling hills of Val d’Orcia on the way to visit the town of Montepulciano. Then back to Montalcino for a special dinner during the Medieval Palio di Arcieri or Archery competition hosted by Francesco Ditta from Paradiso di Caruci. Sunday, Oct. 23 - Day 3 Tuscany Tour, Florence After breakfast, we are on our way to Siena, a beautiful terra cotta medieval town. See the famous Duomo, climb to the top to see spectacular views. Walk the quaint circular streets stopping in the specialty shops for regional delicacies, panforte or biscotti. Make your way down to the Piazza del Campo where the famous Palio di Siena, the horse race that takes place twice a year. Enjoy a coffee in the Piazza. Drive through the Chianti region, enjoy lunch at Dario's Antica Macelleria. https://www.dariocecchini.com/ On to Florence and check into your hotel. The Calimala https://www.hotelcalimala.com/ (or Hotel Bonifacio is a budget conscious option https://www.hotelbonifacio.it/en/home-en-3/) Monday, Oct. 24 - Day 4 Florence, the Birthplace of the Renaissance The morning light is amazing in Florence and has inspired artists and art lovers for centuries. It’s no wonder Florence is at the heart of the Italian Renaissance. The scent of cappuccino and fresh baked Cornetti will gently signal it’s time to awaken to your own personal Renaissance. After breakfast, your guide will meet you downstairs for a private walking tour of the Duomo, Giotto’s tower Brunelleshci's dome, MichelAngelo’s David and the Uffizi Museum to see my favorite Botticelli, The Birth of Venus. After a long day of sight seeing, it’s time for a siesta to refresh and be ready for an aperativo at Enoteca Alessi https://www.enotecaalessi.it/. With a huge selection of Italian and international wines as well as whiskeys, spirits and liqueurs from all over the world, you can enjoy a bottle or 2 among friends with a tagliere of Italian cured meats and cheeses. Dinner at Ribeo, https://www.facebook.com/OsteriaRibeo/ the hand cut Chianina tartare will not disappoint. On the walk back to the hotel stop by My Sugar Gelato Artiginale https://my-sugar.business.site/. The Black Sesame and salty caramel are my favorites. For tour guide in English contact Carol Ann Sicbaldi https://carolsmoveablefeast.com/ or Christina’s Florence christinasflorence@gmail.com Heliania Vogli at https://www.florenceconnection.net/ Tuesday, Oct. 25 - Day 5 Central Market and Cooking Class Our chef will meet us after breakfast and take us on a tasting tour of the Central Market to indulge in regional delicacies such as truffles, Pecorino or Sheep Cheese, olive oil, prosciutto, salamis and wines. We will gather ingredients for a cooking class followed by lunch. After a siesta, visit the tiny but packed art and leather studio of Daniela Baldini http://pitturantica.it/ for ancient style paintings and leather objects. Shop at Melrose Vintage https://www.instagram.com/melrosevintagestorefirenze/?hl=it and for leather goods. Enjoy an aperativo at La Menagere https://www.lamenagere.it/ Wednesday, Oct. 26 - Day 6 Foodie and Artisan Tour of the Oltrarno After breakfast, finish shopping to bring some goodies back home, stroll around, sit in a café and just enjoy with all your senses. In the afternoon meet up with Lorenzo Marchi for a fantastic food and wine tour of the other side of the Arno, known as the Oltrarno infoLorenzoMarchi@gmail.com. You will visit the quaint authentic neighborhoods where the Florentines hang out tasting all the best from the Tuscan region. Stroll around after your tour and check out the artisan studios in the cradle of the Renaissance. You will see small workshops of Goldsmiths, bookbinding, handmade leather and paper products, crystal, bronze and musical instruments Thursday, Oct 27 - Day 7 Last Day in Florence. After breakfast, enjoy the day, take a stroll, shop, have lunch. Contact: Alecia Caine abccpa@sbcglobal.net Instagram : Sweet Life Italy Facebook : My Sweet Life Italy https://sweetlifeitaly.blogspot.com/
50+ • Couples • Digital Nomads • Female Solo • Architecture • Art • Boutique • Budget • Foodie • History • Outdoors • People & Culture • Road Trip • Romantic • Slow Travel • Wine
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A 6-day tour of Zamboanga, a province in the Philippines known for its diverse culture, natural beauty, and unique attractions, will provide you with a comprehensive experience of the region. Here's a suggested itinerary: Day 1: Arrival in Zamboanga City Arrive at Zamboanga International Airport. Check into your hotel in Zamboanga City. Rest and freshen up. Enjoy dinner at a local restaurant, sampling traditional Zamboangan cuisine. Day 2: Explore Zamboanga City Breakfast at your hotel. Visit Paseo del Mar, a waterfront promenade, and enjoy views of the sea and nearby islands. Explore Fort Pilar, a historic fort that played a role in the region's history. Have lunch at a local seafood restaurant. Visit the Zamboanga City Hall and Rizal Park. Return to your hotel in the late afternoon. Day 3: Sta. Cruz Island and Pink Sand Beach Breakfast at your hotel. Take a boat trip to Sta. Cruz Island is known for its pink sand beach. Enjoy swimming and relaxation on the unique pink beach. Have lunch on the island. Explore the Great Sta. Cruz Island Lagoon and Mangrove Reserve. Return to Zamboanga City in the late afternoon. Day 4: Day Trip to Basilan Breakfast at your hotel. Take a day trip to Basilan, an island province near Zamboanga City. Explore Basilan's cultural attractions, markets, and unique cuisine. Have lunch at a local restaurant. Visit Malamawi Beach and enjoy the beautiful shoreline. Return to Zamboanga City in the evening. Day 5: Zamboanga Cultural Experience Breakfast at your hotel. Visit the Yakan Weaving Village to learn about traditional Yakan weaving. Explore the local markets for unique souvenirs and handicrafts. Have lunch at a local eatery. Visit the Zamboanga City Museum to learn more about the region's history and culture. Return to your hotel in the late afternoon. Day 6: Departure Breakfast at your hotel. Depending on your departure schedule, you may have some free time for last-minute shopping or relaxation. Check out from your hotel and head to Zamboanga International Airport for your departure. This 6-day itinerary allows you to immerse yourself in Zamboanga's culture, history, and natural beauty. Be sure to book accommodations and tours in advance to make the most of your trip. Enjoy your visit to Zamboanga!
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