Results for San Ignacio

Rome, the eternal city, captivates visitors with its timeless allure and monumental history. Steeped in over 2,000 years of civilization, every corner tells a story of ancient empires, Renaissance art, and modern vitality. A visit to the Colosseum, the grand amphitheater that once hosted gladiatorial contests, offers a glimpse into the grandeur of ancient Rome, while the Roman Forum nearby serves as an open-air museum of political and social life in antiquity. Beyond the ruins, Vatican City beckons with the awe-inspiring St. Peter's Basilica and the Vatican Museums, home to Michelangelo's masterpiece, the Sistine Chapel ceiling. Wandering through Rome's cobblestone streets, visitors encounter an endless array of architectural marvels, from the majestic Pantheon to the elegant Spanish Steps. Each piazza invites leisurely strolls and indulgent dining experiences, where traditional trattorias serve up delectable Roman cuisine alongside world-class wines. Embrace the city's dolce vita spirit with a leisurely passeggiata along the Tiber River or a sunset vista from the romantic Gianicolo Hill. With its blend of ancient grandeur and modern charm, Rome promises an unforgettable journey through the heart of Italy's cultural legacy. This guide includes: - introductory note - places to visit (museums and cultural venues, open squares, and others) - photo spots Get to see more from my travels on my Instagram (@pedralexpereira) and Flickr (flickr.com/photos/pedralexpereira)
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Venice, also known as the "City of Canals”, “The Floating City” and "Serenissima”, is a place like no other - charming through its intricate alleys and walkways over the canals, with no cars/scooters or traffic noise to spoil the romance in the air. Gondolas floating here and there, idyllic cozy terraces just around every other corner, Italian delicacies all over and relaxed people wandering about. Venice's culinary delights include Sarde in Saor, Risotto al nero di seppia (black squid ink risotto), Bigoli in salsa, Baccalà mantecato (whipped codfish), Fegato alla veneziana (liver with onions), and Risi e bisi. Don't miss cicchetti (small plates) and Tiramisu for dessert. Highlights: 🍾 Bellini is the name of a cocktail invented in Venice about 80 years ago. A Bellini consists of peaches and Prosecco (Italian version of Champagne). The peaches are squeezed and the juice is mixed with Prosecco. The glasses in which the Bellini is served have to be very cold. For the typical Venetian Bellini only white peaches are used. 🛶 A gondola is a traditional narrow and long Venetian rowing boat. The boat is steered by one person called a gondolier with the help of one long oar. Centuries ago, gondolas were the main means of transport in Venice. Now they have become a very popular tourist attraction, and perhaps the most recognisable symbol of Venice. Although a bit expensive (standard gondola rides in Venice have a fixed cost of 80 euros for a private 25-30 minutes tour. At night, however, the cost of a gondola ride is 120 euros for a private 25-30 minutes tour. If you desire to stay longer, tell the gondolier and ask for the price before the start of the tour) a gondola ride might just be the most romantic thing to do in Venice. 🥠Baicoli is a typical Venetian biscuit. The shape of the biscuit resembles that of a sea bass, hence the name - "baicoli" means "sea bass" in the Venetian dialect. Back in the old times, when Venetian sailors prepared for long journeys, the captains made sure to procure a lot of baicoli. The biscuits were used as bread, and because of being very dry, they could survive for a very long time. Baicoli are typically vanilla-flavored, and are sold in metal boxes, easy to transport and keep fresh for long. The metal boxes, in which the baicoli are sold today, carry a picture of Venetian men and women in traditional clothing of olden times. Other traditional sweets to try: Mandorlato di Cologna Veneta (especially at Christmas). 🍘 Frittelle - They are Venetian doughnuts served only during Carnival. They can be stuffed with pistachio cream, zabaione and chocolate.
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