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Slovenia, between Central Europe and the Mediterranean, offers a perfect blend of natural beauty and cultural richness for a one-week itinerary. Begin your journey in the charming capital, Ljubljana, exploring its picturesque old town, Ljubljana Castle, and vibrant café culture. Head north to Lake Bled for breathtaking alpine scenery, the iconic island church, and Bled Castle. Venture to the Triglav National Park for hiking and the stunning Lake Bohinj. Don't miss the enchanting Škocjan Caves, a UNESCO World Heritage site, and the coastal town of Piran, known for its Venetian architecture and Adriatic Sea views. Slovenia’s compact size makes it easy to explore its diverse landscapes and rich heritage within a week. This guide includes: - introductory note - places to visit (photo spots, museums and cultural venues, beaches, natural oaks and gardens, open squares and others) - restaurants, coffeeshops and sweets spots - photo spots Get to see more from my travels on my Instagram (@pedralexpereira) and Flickr (flickr.com/photos/pedralexpereira)
Accessibility • Backpacker • Couples • Family • Digital Nomads • Groups • LGBTQ+ • Female Solo • Adventure • Architecture • Art • Boutique • Budget • Camping • Coffee • Design • Faith • Foodie • History • Outdoors • Overlanding • People & Culture • Photography • Relaxation • Road Trip • Romantic • Slow Travel • Wellness
$15.00
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Fascinating places in Rome - a little bit of this, a little bit of that, mixing classics with some unpopular, hidden gems! Where to eat/drink (including a bunch of beautiful rooftops), where to shop (outlets, bespoke & made in Italy - brands you rarely find outside this country) and what to visit around (gorgeous sights included, so be sure to check them out and take lots of pictures). Highlights: 🛵 Vespa - is an Italian luxury brand of scooters and mopeds manufactured by Piaggio. The name means wasp in Italian. An Italian icon since 1946. You’ll see many of these all over the city. 🍕 Roman style Pizza - we encounter "pizza al taglio," which means "by the cut". The scizzas, which are a type of scissors, are used to cut this pizza into square-shaped slices. This helps to maintain the structure of both the toppings and the crust. There is also “pizza bassa”, with a thin base. Roman pizza is practically the opposite to Neapolitan pizza: it is crispy and they are not afraid of toppings. A classic on all menus in Rome is the Capricciosa: topped with ham, mushrooms, olives, artichoke, an egg and tomato. Oil is added to the dough and there is much less water than the Naples version. 🥯 The maritozzo - is a classic sweet pastry, traditionally packed full of whipped cream, which has satisfied Romans for centuries. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. ☕️ Ristretto - is Italian for "short shots", and that's exactly what this shot of espresso brings to the table. Its main difference is that it takes a shorter extraction time, and uses less water therefore the flavor is rich and bold, and very intense. 🍧 La Grattachecca Romana - a favourite icy drink with fruity flavor; for the Romans, the grattachecca is sacred - strictly prepared by hand in the historical kiosks of the Rioni Trastevere, Testaccio and Prati, in the lively Ponte Milvio area and Trieste and Trionfale districts. Grattachecca derives, in fact, from the action with which the “ghiacciata" (ice) is produced: with a special tool, the ice is scraped off a block, called the "checca" in Roman dialect. 🛍️ When it comes to shopping, Rome can be quite the haven for designer brands, but there is no other fashion house more Roman than Valentino Garavani. The brand’s design (its famous studs) has its origins in the Renaissance architecture of Rome - the “bugnato” technique of the ancient Roman buildings. The largest Valentino store (in the world) lies here, in Rome, on the famous Piazza di Spagna site.
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