Rome, Pizza
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Rome, Pizza
Giulia - Posticini π±π
In Rome, you'll find two types of pizza: the round one (pizza tonda) and the sliced one (pizza al taglio). π
The round pizza is the traditional kind you're probably familiar with, while the sliced pizza, or 'pizza al taglio,' is sold by the slice.
This rectangular pizza is often thicker, and you can choose different toppings for each slice. Both are delicious, just a little different in how they're served! π
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ABOUT THE AUTHOR
Giulia - Posticini π±π
Ciao, I'm Giulia!
I have a passion for traveling and exploring, which is one of the reasons why I love discovering new places and sharing them with others. π½οΈβ€οΈ
In my guides, I meticulously select places where the journey of food it's a profound story.
The locations I recommend are not just about satisfying our taste buds; they're about connecting with the roots of where our food comes from.
These are places where a commitment to quality and sustainability grows something truly special, offering a sense of home and the assurance that what we consume contributes to a greater good. π±π
I organize supper clubs in Rome and nearby areas, believing in the power of sharing, communal dining, and exploration. π·π½οΈ
ig: @post_icini
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