La Maison d’Isabelle

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What people say

Matthew Daws
"Right near the end of the Boulevard Saint-Germain, you'll find a bakery that is the only place I've ever seen with an oven that only bakes croissants in the front of the store. This is how dedicated La Maison d'Isabelle is to making the flaky and buttery deliciousness that is the croissant. Made with an AOP butter from Poitou-Charentes, they won the award for the best in town in 2018, but their quality has never dipped. They have won awards for many other pastries and make amazing bread, but if there is one thing to try, it is the croissants."
"Needless to say, their croissants are not to be missed. The buttery and delectable aroma wafts through the air the moment you step out of the metro. Another honourary mention includes the Vanilla Tart, which was a sweet and creamy treat that we really enjoyed as well. "
"BEST croissants in the world and 1 euro each. I found this place by chance my first time in Paris because I smelled their croissants baking right as they were opening from a few blocks away. I cried the first time I tried one. "

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About La Maison d’Isabelle

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