My Wine - Il piacere del palato
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What people say
Karyn Farrell
"Seafood is king here. The Carpaccio dishes are extraordinary: we had one one with ribbons of melt-in-your-mouth tuna and green apple, the other with scampi. But not scampi as you know it. This was finely sliced and delicate, marinated and served with crunchy dried raspberries and pink peppercorns - the most extraordinary combination of flavours. A crisp Puglian Primitivo rosato was the perfect accompaniment and the raspberries brought all its subtle flavours to the fore.
The fillet of seabass was hands-down the best we've ever eaten. Almost chunky and cooked to silky perfection, it flaked easily away and dissolved on your tongue. Because of the reactions of the couple at the next table to their tiramisu, we followed suit and ordered one to share. Somehow they've retained all the traditional ingredients but have made it light as air. I almost ordered a second one..."
Sophie Minchilli
Available for hire
"Whenever I am in Monopoli for dinner, this is always my first choice. The place is tiny, and so you feel like you are eating in the owner’s home. He takes great care of you, and is always happy to chat about activities and things to do in the surrounding area"
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Evelyn Hill
Available for hire
"Whether you are looking for just a little aperitivo or a light meal paired with great wine, this is the spot for you.
They have an extensive collection of local wines and serve delicious small bites inspired by local cuisine and with local ingredients. "
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