Juno the bakery
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About Juno the bakery
Get the inside scoop on Juno the bakery from local experts, travel creators, and tastemakers. Browse genuine trip notes, Juno the bakery reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Mark Fedoronko
Available for hire
"Quite possibly the best of the bunch and certainly my favorite bakery in Copenhagen (if not the world), Juno the Bakery is located on an unassuming Østerbro corner - until you see the 20 person deep queue for their delicious pastries and breads. Headed by Emil Glaser - former pastry chef at the legendary Noma - Juno the Bakery produces a melange of traditional and modern pastries. With famed cardamon rolls (a common motif on this list) alongside unique pastries like pistachio rose snails, there are no bad choices here. Open Wednesday through Sunday, Juno the Bakery is a great start to the day!"
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Carolina Calcagno
Available for hire
"Juno the Bakery is celebrated for its exceptional pastries, notably the iconic Cardamom Bun and the Seasonal Rhubarb Pastry.
Cardamom Bun: Juno's Cardamom Bun is a standout with its perfectly spiced, buttery layers and delightful texture, making it a must-try favorite.
Seasonal Rhubarb Pastry: The Seasonal Rhubarb Pastry highlights fresh, tart rhubarb in a deliciously flaky pastry, capturing the essence of each season.
Both items showcase Juno’s commitment to quality and flavor, making it a top destination for pastry lovers in Copenhagen."
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Julia Harter
Available for hire
"Juno the Bakery is my personal favorite for pastries and bread. It happened to be in the neighborhood we stayed in, so we visited a few times. They offer a simple menu of bread, pastries, cookies, and filter coffee. (Note: Closed Mon/Tues.)
Simple outdoor seating on their patio is available. You should expect a line, particularly on weekends, though it moves fast and is worth the wait.
What to order:
- Cardamom bun is a must
- Every bakery offers a roll with butter and cheese, but Juno's is the very best.
- Cookies for later "
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