Copenhagen - Best Bakeries

Andersen & Maillard shines with its standout pastries like the Chocolate or Pistachio Cube and the Coffee Croissant. The Chocolate or Pistachio Cube is a perfectly shaped square pastry, with layers of buttery dough filled with rich chocolate or creamy pistachio, offering a delightful balance of texture and flavor. The Coffee Croissant is infused with coffee, adding a subtle aromatic flavor to the flaky, buttery layers, often filled with coffee cream, making it a must-try for coffee enthusiasts. Both pastries showcase the bakery's creativity and mastery, blending traditional techniques with innovative flavors.

Located within a former apothecary, the bakery’s minimalist design and cozy atmosphere create a perfect setting for enjoying a leisurely breakfast or afternoon treat. The space is intimate and inviting, making it a favorite spot for locals and visitors alike.

Hart Bageri is renowned for its expertly crafted pastries, particularly the Spandauer and Seasonal Strawberry Pastry. The Spandauer is a refined version of the Danish classic, with a flaky, buttery crust and a creamy custard center, topped with a touch of house-made jam. The Seasonal Strawberry Pastry shines in summer, featuring fresh local strawberries on a bed of pastry cream atop a delicate, flaky base. Both pastries highlight Hart's commitment to quality and flavor, making them must-tries in Copenhagen.

Buka is cherished for its artisanal sourdough bread and exceptional pastries. Their croissants are a highlight, offering a variety of indulgent fillings like Nutella, chocolate, pistachio, red fruits, and various creams.