Trattoria Bère Vecchie

The 'stiletto heel' of the boot, Puglia has slowly become one of the (if not the most) hottest destinations in Italy. I grew up spending my summers and major holidays here, and it's been an absolute pleasure seeing this special region blossom into one of the most requested holiday destinations in Italy. For years it was simply the place where locals came to lay in the sunny beaches for the months of July and August, but now has activities, restaurants and beach clubs open year-round. It's HUGE, so keep in mind it will probably take you a few trips to the region to see most of it. My advice is to not try and see it all in one try, but instead pick one or two areas and slowly explore (and enjoy) them. Here are my favorite places to eat in Puglia

Puglia has become such a hot spot travel destination in the past few years and for many well deserved reasons! I grew up spending every summer in Puglia so I often get many questions about the region and how to make the most of a trip here. Because I have been lucky enough to spend so much time here, I know the hidden gems you should see and the spots worth visiting. Puglia has a special place in my heart...It's a region that has SO much to offer from its delicious food, rich history, breathtaking beaches and charming towns. One of the most common questions I get is which towns are actually worth visiting. In this guide, I will share with you which spots I think are a must when travelling central Puglia, also known as the Valle d'Itria area. You will find things to do in these towns, where to eat and drink and beaches to hang out at!

Everyone knows how good the food is in Italy. Each region has its own typical dishes, all different and with a great history behind them. But now I'm talking about Puglia. Commonly referred to as the "heel" of Italy, the region of Puglia is probably the most stunning landscape in the country. Just think: hundreds of kilometers of Mediterranean coastline, groves upon groves of ancient olive trees, and whitewashed towns carved into the hills. It's also home to some of the most incredible seafood, pasta, and wine in the world, and the only thing better than the food of the region is the people who prepare it. Food in Puglia is not just "the dish" but a moment of conviviality, relaxation, happiness. Each dish has very specific origins that sometimes go back far. Come with me on this culinary journey where I will tell you about the food culture of my country!