Otaleg

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What people say

Livio Colapinto
"In the vibrant Trastevere neighborhood, Otaleg—a playful reversal of the word "gelato"—stands as a beacon for gelato enthusiasts seeking both classic and inventive flavors. Founded by Marco Radicioni, a former pastry chef, Otaleg has garnered acclaim for its commitment to quality and creativity. The gelateria offers a diverse selection of flavors, ranging from traditional favorites like pistachio and hazelnut to more adventurous options such as cacio e pepe. Otaleg's dedication to excellence has not gone unnoticed; it has been featured in various publications highlighting its unique offerings and high-quality gelato. "
"Otaleg is an award winning, modern ice cream shop in Trastevere. Here you will find great quality ice cream with the most bizarre but interesting flavour combinations and ingredients you will have seen. One of my favourite flavours I've had here is liquorice, texture and flavour really exceptional. It is a little pricey compared to other gelaterie, but the ingredients used are of top quality. "
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Tito Mario Bassi
"Just take few steps from Piazza San Calisto and you will find this small but rich ice cream-shop. Considered one of the best ice cream in Italy, it had opened multiple shops in the city and had become well known and quite touristy, but its strong and intense flavors still continue to be completely worth it. Do not let the queue scare you, usually it's quite fast. Personal favorite: Liquirizia "

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About Otaleg

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