Supplizio
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About Supplizio
Get the inside scoop on Supplizio from local experts, travel creators, and tastemakers. Browse genuine trip notes, Supplizio reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Margherita Bianchini
Available for hire
"Supplizio is renowned for serving some of the best supplì in Rome. Their supplì are nothing short of exceptional. Each one is lovingly handcrafted with care, using high-quality ingredients and traditional recipes passed down through generations. The exterior is perfectly crispy and golden, giving way to a flavorful rice mixture cooked to perfection. But the real magic lies inside, as you discover a warm, gooey surprise of melted mozzarella cheese blended with savory ragù (meat sauce) or other delightful fillings. "
ANDREA MATTINA
"Nel cuore di Roma, presente da qualche anno, si trova @supplizioroma
Famoso e più volte premiato per i suoi #suppli'.
lo lo apprezzo anche per gli altri piatti che propone da accompagnare ad un calice.
Le Polpette alici e il mio Garum sono superlative così come il croccante di
Baccalà.
Vista l'abbondanza delle porzioni ed il servizio al tavolo più che un aperitivo si può pensare di fare una vera e propria cena.
Entrambi i piatti sono proposti a meno di 10€.
- Supplizio -
📍 Via dei Banchi Vecchi 143"
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Sophie Minchilli
"As you can probably tell from the name, Supplizio is specialised in one thing only: Supplì. Rome’s iconic fried rice ball, served in many different versions. I love their classic with meat and tomato sauce, but don’t miss out on their Carbonara supplì and Cacio e Pepe version. Vegetarian options available. Mostly take away, very few seats available inside"
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