The BEST Boulangeries in Paris š„
This is arguably the most important Parisian travel guide I have.
And that's because it's fairly common, especially as a tourist, to eat a least one baked good a day when you're in France. a lot of people will say to just follow your nose (and your gut, but mostly your nose) because it's hard to go wrong in the pastry capital. I have to say I disagree. In my four visits to Paris and the dozens of baguettes, croissants, and pastries I've tried, some have kind of sucked. I'd rather help you steer clear of them if possible. You only have so much time in the city and so much room in your stomach- you should fill it with only the best!Ā Ā
So here's where I think you should go.Ā
One thing I will add before perusing is that I'm aware the location of these spots is a bit scattered and not super accessible if you're mostly in the city center/ 1st and 2nd arrondissement. I will also add that those are the most touristy areas, and it makes sense that that's not where you'd find the best of the best. SO, I'd like to address the chains that you're more likely to find over there. Maison Kayser is eh. So in Pain Pain.
BO&MIE on the other hand, is GOOD. It's not the best of the best, but if you're craving a pain au chocolat and the heavy hitters are nowhere to be found, theirs does indeed also hit.Ā
Best for BaguettesĀ
A moment to acknowledge the only baguette I've tried in the past that I would make a specific beeline back to the next time I'm in Paris. The sweeter things here are great here too- particularly the roulƩ sesame if you like a good sweet/savory combo.
The black activated charcoal baguette (which they're famous for) is also pretty cool. But the best part about this place to me is the fact that there are lots of actual Parisians here every time I've been in- especially since Parisians are VERY particular about their personal favorite boulangeries.Ā
But I also really want to try this place!Ā
And this one in Monmarte!Ā
Best for Croissants/Pastries/Baked Goods
I also need an extra moment to stress that this is easily the best boulangerie in Paris from my experience. They make their own yeast, and the freshness and quality of the ingredients are apparent.
They also won the competition for "best croissant" back in 2018, which a bakery can only enter if they prove to make their croissants the right way aka with only 2 ingredients. They're very proud of that here.Ā
If you only have 1 day in Paris or 1 chance to try some of the best breads/pastries, go here!!Ā
(But I would also confidently suggest any of these...)
Diet/Allergen Friendly
Best for Macarons
More Recommendations I'd Trust
As stated before, if you want to seek out professional, award-winning boulangeries; finding out who won the most recent awards is great or who got runner-up is place place to start!Ā
Otherwise, looking to see where the lines are out the door (with French-looking people/ without English being spoken in line) typically works pretty well too :)
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