Results for Laura

Only the best spots to shop, wine, dine and get hyped up in the Spanish capital - a modern city that honors its historical heritage. Passionate people from Madrid are all about getting together, enjoying life and art in all its forms. Regardless of the season, Madrid abounds in art venues, cultural manifestations and night life. However, a little bit of shopping won’t hurt either. 😉 Highlights: 🐻 El Oso y el Madroño (the Bear and the Strawberry Tree) - the symbol of the city, is a sculpture from the 2nd half of the 20th century, that represents the coat of arms of Madrid and is found on the east side of the Puerta del Sol, between Calle de Alcalá and Carrera de San Jerónimo, in the historical centre of the capital. 🐂 Corrida de toros - Spanish-style bullfighting, involves a physical contest with humans (and other animals) attempting to publicly subdue, immobilize, or kill a bull. The most common bull used is the Spanish Fighting Bull (Toro Bravo), a type of cattle native to the Iberian Peninsula. This style of bullfighting is seen to be both a sport and performance art. In a traditional corrida, three toreros (or matadores) each "fight" against two out of a total of six "fighting" bulls to death. 💃🏻Flamenco - is an art form (incorporating poetry, singing, guitar playing, dance, polyrhythmic hand-clapping and finger snapping) strongly influenced by the Gitanos, but which has its deeper roots in Moorish musical traditions. Flamenco culture originated in Andalusia, but has since become one of the icons of Spanish music and even Spanish culture in general. 🍖Jamón - is a kind of dry-cured ham that’s at the heart of Spanish culture and cuisine. There exist two great traditions of artisanal cured hams in Spain, both of which are a source of enjoyment and great pride among Spaniards: 1. Jamón Serrano - a cured country ham made from conventional pork. 2. Jamón Ibérico - produced from non-acorn fed pigs (Cerdo Ibérico) or acorn-fed variety which results in Jamón Ibérico de Bellota (considered the world's finest ham). 🥨 Churros - is a type of fried dough, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They can either be thin (and sometimes knotted) or long and thick, where they are known as porras or jeringos in some regions. Normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. 🏟️ Football fans should be very excited about Madrid, as it hosts one of the best teams ever - Real Madrid. Visit Real Madrid’s home by taking a tour on their stadium, Santiago Bernabéu.
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A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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The ‘City of Dreams’ - Vienna - is the capital of Austria, famous for its Imperial history and architecture, profound musical heritage, vibrant art scene and irresistible aromas wafting from traditional coffee houses. Otherwise - a very neat and tidy city, systematically organized in all its urban details, with righteousness reigning all over. It gives an elitist vibe that not many other cities could compete with! Highlights: 🎼 Mozart and Beethoven, some of the biggest composers in the world. Wolfgang Mozart: born in 1756 in Salzburg, moved to Vienna aged 25. Many landmarks in Vienna are dedicated to him, including Mozarthaus Vienna (a museum that was formerly his residence) and the Operahouse (which exhibits his works). Ludwig van Beethoven: born in 1770 in Germany, he spent the majority of his life in Vienna, where he lived. He was a composer and pianist who was famous despite the adversity in his life, namely losing his hearing at 28 and eventually becoming entirely deaf. Nonetheless, he continued to write influential music. 🍲 Wiener schnitzel - Austria’s national dish, known as Viennese schnitzel, is always veal as opposed to regular schnitzel (pounded flat, coated in breadcrumbs and fried). Often, it is served with fried eggs, a potato salad, or a green salad. 🫔 Apple Strudel - The oldest recipe for apple strudel is available at the Vienna Town Hall Library, written in 1697. As a result, the iconic dish remains one of the most celebrated desserts that Vienna is famous for offering, especially in coffeehouses. The pastry is filled with a sweet apple filling and traditionally has intricately woven designs. 🍬 Mozartkugel - is the nation's most crucial dessert. Mozartkugel (as the name translates) are traditionally made from marzipan balls covered in chocolate icing and wrapped by hand. 🥃 Schnapps - in Austria it is what Vodka is to Russia, and especially for those who love a good drink, look no further than a bottle of Austrian schnapps. A distilled spirit made by fermenting freshly picked fruit, it is easy to drink, and has the profile of a light-flavoured vodka.
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From modern to traditional, from luxury to convenient…dining, shopping and sightseeing in this amazing city! You’ll find several options for great accommodation, as well. Istanbul is where Europe meets Asia and here you'll encounter elements from both continents. Mind yourself - this city is huge and really crowded. Traffic can be horrific at times and getting from one point to another could take up some time. Still, it's full of savory contrasts, echoes of the past and glimpses of the future and could easily get you addicted! Highlights: ☕️ Turkish coffee - whether it’s made in sand, over fire or on stovetop, it is prepared in a “cezve” (ibrik) using very finely ground coffee beans without filtering; 🫖 Turkish tea - called “çay” (pronounced chai) in Turkish - is a kind of black tea brewed in a dual teapot and served in tulip-shaped small glasses called “ince belli”. 🥨 Simit (Turkish Bagel) a sesame-bathed, circular Turkish bread. Very common - the cheapest street food in Turkey. 🍥 Turkish delight - also called lokum, jellied confection with different flavours (may contain pieces of fruits/nuts) commonly found in the markets. 🥟 Baklava - is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. 🏺 The Nargile, also known as hookah or hubble-bubble or sheesha or Turkish water pipe, is an old tradition in Turkey for smoking Turkish tobacco (plain or fruit flavored - with or without nicotine). 🧿 Evil Eye Symbol - the Nazar Boncuk symbolizes the jealous and envious look of others, which, according to the popular belief, would have the power to cause various misfortunes to a person or his property. Turkish people believe that this amulet protects its holder from the bad energies by absorbing them. In addition, Turkey is famous for its sweets/desserts, ceramics, silver/gold jewelry, spices. Don’t forget to bargain - it is kind of a national sport. 😉
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