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Venice, also known as the "City of Canals”, “The Floating City” and "Serenissima”, is a place like no other - charming through its intricate alleys and walkways over the canals, with no cars/scooters or traffic noise to spoil the romance in the air. Gondolas floating here and there, idyllic cozy terraces just around every other corner, Italian delicacies all over and relaxed people wandering about. Venice's culinary delights include Sarde in Saor, Risotto al nero di seppia (black squid ink risotto), Bigoli in salsa, Baccalà mantecato (whipped codfish), Fegato alla veneziana (liver with onions), and Risi e bisi. Don't miss cicchetti (small plates) and Tiramisu for dessert. Highlights: 🍾 Bellini is the name of a cocktail invented in Venice about 80 years ago. A Bellini consists of peaches and Prosecco (Italian version of Champagne). The peaches are squeezed and the juice is mixed with Prosecco. The glasses in which the Bellini is served have to be very cold. For the typical Venetian Bellini only white peaches are used. 🛶 A gondola is a traditional narrow and long Venetian rowing boat. The boat is steered by one person called a gondolier with the help of one long oar. Centuries ago, gondolas were the main means of transport in Venice. Now they have become a very popular tourist attraction, and perhaps the most recognisable symbol of Venice. Although a bit expensive (standard gondola rides in Venice have a fixed cost of 80 euros for a private 25-30 minutes tour. At night, however, the cost of a gondola ride is 120 euros for a private 25-30 minutes tour. If you desire to stay longer, tell the gondolier and ask for the price before the start of the tour) a gondola ride might just be the most romantic thing to do in Venice. 🥠Baicoli is a typical Venetian biscuit. The shape of the biscuit resembles that of a sea bass, hence the name - "baicoli" means "sea bass" in the Venetian dialect. Back in the old times, when Venetian sailors prepared for long journeys, the captains made sure to procure a lot of baicoli. The biscuits were used as bread, and because of being very dry, they could survive for a very long time. Baicoli are typically vanilla-flavored, and are sold in metal boxes, easy to transport and keep fresh for long. The metal boxes, in which the baicoli are sold today, carry a picture of Venetian men and women in traditional clothing of olden times. Other traditional sweets to try: Mandorlato di Cologna Veneta (especially at Christmas). 🍘 Frittelle - They are Venetian doughnuts served only during Carnival. They can be stuffed with pistachio cream, zabaione and chocolate.
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Fascinating places in Rome - a little bit of this, a little bit of that, mixing classics with some unpopular, hidden gems! Where to eat/drink (including a bunch of beautiful rooftops), where to shop (outlets, bespoke & made in Italy - brands you rarely find outside this country) and what to visit around (gorgeous sights included, so be sure to check them out and take lots of pictures). Highlights: 🛵 Vespa - is an Italian luxury brand of scooters and mopeds manufactured by Piaggio. The name means wasp in Italian. An Italian icon since 1946. You’ll see many of these all over the city. 🍕 Roman style Pizza - we encounter "pizza al taglio," which means "by the cut". The scizzas, which are a type of scissors, are used to cut this pizza into square-shaped slices. This helps to maintain the structure of both the toppings and the crust. There is also “pizza bassa”, with a thin base. Roman pizza is practically the opposite to Neapolitan pizza: it is crispy and they are not afraid of toppings. A classic on all menus in Rome is the Capricciosa: topped with ham, mushrooms, olives, artichoke, an egg and tomato. Oil is added to the dough and there is much less water than the Naples version. 🥯 The maritozzo - is a classic sweet pastry, traditionally packed full of whipped cream, which has satisfied Romans for centuries. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. ☕️ Ristretto - is Italian for "short shots", and that's exactly what this shot of espresso brings to the table. Its main difference is that it takes a shorter extraction time, and uses less water therefore the flavor is rich and bold, and very intense. 🍧 La Grattachecca Romana - a favourite icy drink with fruity flavor; for the Romans, the grattachecca is sacred - strictly prepared by hand in the historical kiosks of the Rioni Trastevere, Testaccio and Prati, in the lively Ponte Milvio area and Trieste and Trionfale districts. Grattachecca derives, in fact, from the action with which the “ghiacciata" (ice) is produced: with a special tool, the ice is scraped off a block, called the "checca" in Roman dialect. 🛍️ When it comes to shopping, Rome can be quite the haven for designer brands, but there is no other fashion house more Roman than Valentino Garavani. The brand’s design (its famous studs) has its origins in the Renaissance architecture of Rome - the “bugnato” technique of the ancient Roman buildings. The largest Valentino store (in the world) lies here, in Rome, on the famous Piazza di Spagna site.
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Spending some time in beautiful Florence? This is a complete list that provides you with a handful of options: accommodation, tourist attractions, shops, bars and restaurants - you’ll need no other guide, I promise! So…have a bite and a drink alongside Arno river and take home the most impressive bespoke souvenirs. The city is walkable and it blends art and history and romantic vibes all together and pretty soon you’ll find yourself in love. 💓 Must do - trips to picturesque towns located nearby: • San Gimignano: 1h away • Siena: 1h10 away • Volterra: 1h20 away Highlights: ⚜️ Il Giglio - giglio bottonato, is mainly known from the crest of the city of Florence. In the Florentine fleurs-de-lis, the stamens are always posed between the petals. This is also the emblem of the city and you shall see it depicted all over. 🍨 Gelato “crema fiorentina” - is the specific flavor of Florence, made with a simple combination of egg yolks, milk, and sugar. It is often flavored with chestnut honey, while another common addition includes crumbled amaretti cookies or almond liqueur. It is a neutral ice cream flavor with delicate pale-yellow color. 🍧 Affogato - a delightful and simple Italian dessert or beverage that combines two beloved elements: espresso and gelato or ice cream. The word "affogato" in Italian means "drowned," and that perfectly describes the preparation of this delicious treat. The basic affogato recipe involves pouring a hot, freshly brewed espresso over a scoop of cold gelato or ice cream. The hot espresso contrasts with the cold and creamy gelato, resulting in a harmonious and satisfying flavour combination. 🥩 Bistecca alla fiorentina - Italian steak made of young steer (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. 🍷 "Buchette del vino" - or wine windows, are a peculiar feature of Florence. They are foot-high, dome-shaped holes in the thick, stone palazzi of the Renaissance city that six centuries ago were used to sell wine in a fiasco (glass bottle) without having to open a shop and avoid paying taxes. These wine windows also posed a useful anti-contagion way to sell wine during the epidemic of 1630-1633. At that time, the bubonic plague hit Florence hard, killing 12% of the city's population.
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Like in Vacanze Romane (Roman Holiday) prepare to fall in love with the beauty of Rome. The Eternal City offers an unique blend of history, culture, and romance. Enjoy a Vespa ride through the city and indulge in Italian cuisine, Rome provides an unforgettable experience. The blend of ancient monuments, bustling piazzas, and picturesque streets ensures that every visit feels like a journey through time and romance. This guide has been designed for spending 3/4 days in Rome and the activities can be done in a different order. That's up to you! But what will you find in this guide? - An interactive user friendly maps with almost 100 suggestions - Where to rent your Vespa In order to have an unmatched experience, renting a Vespa adds an intimate experience during your visit. Driving with a Vespa helps avoid traffic, not worrying about parking and you are even allowed to enter traffic restricted zones (but not pedestrian zones!) It is still possible to exploit the guide even without the Vespa and going around by foot and public transportation. - Where to go and what to do Rome is a big city and 3/4 days can be enough to visit the most of it. This guide is not only focused in well-know iconic landmarks but also on other off-the beaten path spots to make your visit even more unique. - Where to eat Carbonara, cacio and pepe, tiramisù, Rome has a cuisine that is known globally. You will find various osteria and restaurant recommendations to savour local flavours by avoiding tourist traps. Furthermore I have also included roof-top terrace restaurants to add a lustful spark to your holiday. - Where to sleep Rome has an infinite lodging solutions. I have found for you some of the nicest and picturesque hotels and apartments. Most of them offers a great view of Rome roofs. - BONUS! Additional activities to do in couple Forgot your selfie stick or your tripod? In Rome, you can rent a professional photographer to follow you around the city. Additionally, I have also included some ideas to do as a couple to make your trip even more fun and bonding. Don’t miss out on the trip of a lifetime—get your guide now and start your Roman adventure today! PS: "Ti amo" means "I love you"!
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Enter the charming neighborhood of Brera and you’ll soon forget all thoughts of the drab, industrialist Milan. Bohemian grit began to fill the cracks between the uneven cobblestone streets here after WWII, and by the 1960s, the local cafes and galleries brimmed with neorealist filmmakers and designers vying for the Compasso d’Oro award. Due north from Milan’s tourist-filled Duomo and past the storied La Scala, austere, modern palazzos make way for colorful residential buildings, their balconies overflowing with succulents, wisteria and honeysuckle. The name Brera comes from the Lombard word ‘Braida’ which means ‘green space.’ Once a fishing village where boats arrived on canals into Milan from the Northern lakes, today it is considered the most bourgeois neighborhood in Milan. To experience a hint of old-world Brera is to shop at the weekly outdoor mercato on Via San Marco, notable for its colorful, overflowing bouquets, ample fresh fish selection, multiple produce stands and Italian fashion staples such as leather gloves and cashmere sweaters. On the winding pedestrian streets, worthwhile boutiques and vintage shops are mixed with tourist-hungry restaurants (to be avoided – I recommend the old-school trattoria tucked away nearby). Brera freshly exhibits a new generation of designers and concept boutiques, and admiration of the supermodel-esque locals. Although more recently famous as a creative’s haven in the 1960s, Brera has for centuries attracted artists and designers who came to study at the art academy within the internationally celebrated museum Pinacoteca di Brera. Soon after it opened, Napoleon, the newly crowned King of Italy, is said to have intended the Pinacoteca to become the Louvre of Italy (Antonio Canova’s colossal marble statue of the monarch sits at the center of the palazzo courtyard today). To follow in the brushstrokes of the prestigious academy’s centuries of attendees is to shop at the historic art supply and print shop Ditta Crespi or flip through the engraved leather journal selection at Pettinaroli.
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Thank you for your interest in my Taste of Tuscany itinerary which I created from my recent trip there. I hope you enjoy some of my suggestions for your next trip to Florence and the Siena region of Tuscany. If you do, please let me know in a message and maybe a photo. I am organizing this particular tour during this harvest season from September/ October, 2023. Let me know if you would like more information about this trip, it is limited to a small group of 8. As a travel consultant, I have been organizing bespoke tours all over France and Italy since 2012. I enjoy traveling and sharing my wonderful local small/slow travel experiences with the intension of helping small family businesses recover from the past couple of difficult years. I have more itineraries to share from around the world, so be on the look out. I envision the Next Renaissance will be in the small towns and villages in Italy, where the people have lived close to the earth for generations, cultivating a simple but beautiful way of life we can all learn from. There is a shift away from big travel business, toward slow/small travel. It is the way I like to travel. Enjoy! Buon Viaggio!! ...and please mention my name to the locals :) Taste of Tuscany Tour By Sweet Life Italy (aka Alecia Caine) Friday, Oct 21 - Day 1 Montalcino Wine Excursion Drive through the beautiful Siena province to Montalcino where we will stay for 2 nights at Paradiso di Caruci https://paradisodicacuci.com , a family owned Winery and Bed & Breakfast that produces a small quantity of exceptional Brunello. Tour the vineyard and winery with Francisco followed by a Wine Paring Lunch. In the evening, wander around the historical town of Montelcino during the Sagra del Tordo, taste the famous white truffles, chestnuts, mushrooms, fresh pressed olive oils, salumi and wines, of course. For transportation from anywhere in Florence, train station or airport, contact Marco Modesti at info@tuscanytopdrivers.com Saturday, Oct 22 - Day 2 Tuscany Tour, Montalcino Medieval Nights. Drive to Pienza, a beautiful medieval village that was completely renovated during the Renaissance. Enjoy the views and also try the Pecorino cheese this town is famous for. Then drive through the famous rolling hills of Val d’Orcia on the way to visit the town of Montepulciano. Then back to Montalcino for a special dinner during the Medieval Palio di Arcieri or Archery competition hosted by Francesco Ditta from Paradiso di Caruci. Sunday, Oct. 23 - Day 3 Tuscany Tour, Florence After breakfast, we are on our way to Siena, a beautiful terra cotta medieval town. See the famous Duomo, climb to the top to see spectacular views. Walk the quaint circular streets stopping in the specialty shops for regional delicacies, panforte or biscotti. Make your way down to the Piazza del Campo where the famous Palio di Siena, the horse race that takes place twice a year. Enjoy a coffee in the Piazza. Drive through the Chianti region, enjoy lunch at Dario's Antica Macelleria. https://www.dariocecchini.com/ On to Florence and check into your hotel. The Calimala https://www.hotelcalimala.com/ (or Hotel Bonifacio is a budget conscious option https://www.hotelbonifacio.it/en/home-en-3/) Monday, Oct. 24 - Day 4 Florence, the Birthplace of the Renaissance The morning light is amazing in Florence and has inspired artists and art lovers for centuries. It’s no wonder Florence is at the heart of the Italian Renaissance. The scent of cappuccino and fresh baked Cornetti will gently signal it’s time to awaken to your own personal Renaissance. After breakfast, your guide will meet you downstairs for a private walking tour of the Duomo, Giotto’s tower Brunelleshci's dome, MichelAngelo’s David and the Uffizi Museum to see my favorite Botticelli, The Birth of Venus. After a long day of sight seeing, it’s time for a siesta to refresh and be ready for an aperativo at Enoteca Alessi https://www.enotecaalessi.it/. With a huge selection of Italian and international wines as well as whiskeys, spirits and liqueurs from all over the world, you can enjoy a bottle or 2 among friends with a tagliere of Italian cured meats and cheeses. Dinner at Ribeo, https://www.facebook.com/OsteriaRibeo/ the hand cut Chianina tartare will not disappoint. On the walk back to the hotel stop by My Sugar Gelato Artiginale https://my-sugar.business.site/. The Black Sesame and salty caramel are my favorites. For tour guide in English contact Carol Ann Sicbaldi https://carolsmoveablefeast.com/ or Christina’s Florence christinasflorence@gmail.com Heliania Vogli at https://www.florenceconnection.net/ Tuesday, Oct. 25 - Day 5 Central Market and Cooking Class Our chef will meet us after breakfast and take us on a tasting tour of the Central Market to indulge in regional delicacies such as truffles, Pecorino or Sheep Cheese, olive oil, prosciutto, salamis and wines. We will gather ingredients for a cooking class followed by lunch. After a siesta, visit the tiny but packed art and leather studio of Daniela Baldini http://pitturantica.it/ for ancient style paintings and leather objects. Shop at Melrose Vintage https://www.instagram.com/melrosevintagestorefirenze/?hl=it and for leather goods. Enjoy an aperativo at La Menagere https://www.lamenagere.it/ Wednesday, Oct. 26 - Day 6 Foodie and Artisan Tour of the Oltrarno After breakfast, finish shopping to bring some goodies back home, stroll around, sit in a café and just enjoy with all your senses. In the afternoon meet up with Lorenzo Marchi for a fantastic food and wine tour of the other side of the Arno, known as the Oltrarno infoLorenzoMarchi@gmail.com. You will visit the quaint authentic neighborhoods where the Florentines hang out tasting all the best from the Tuscan region. Stroll around after your tour and check out the artisan studios in the cradle of the Renaissance. You will see small workshops of Goldsmiths, bookbinding, handmade leather and paper products, crystal, bronze and musical instruments Thursday, Oct 27 - Day 7 Last Day in Florence. After breakfast, enjoy the day, take a stroll, shop, have lunch. Contact: Alecia Caine abccpa@sbcglobal.net Instagram : Sweet Life Italy Facebook : My Sweet Life Italy https://sweetlifeitaly.blogspot.com/
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