Results for Italien

While living in Orvieto, Italy, I had many months to explore all of the different (& very tasty) restaurants, cafes, and bars in town. For a town that is only a mile long, there is a lot packed in -- and mostly for a very affordable price. Not all of these are open year-round; if traveling between Christmas and the end of February, expect some closures or shortened hours. Italians usually have a quick & very light breakfast -- some espresso and maybe a pastry. Don't expect a full American breakfast anywhere you travel in Italy! Lunch is usually one course, typically very quick like pizza or small plate pasta. Aperitivo is Italy's happy hour, but much cooler. Usually, with the purchase of a drink the snacks come free (and flowing!). Traditional Italian dinner is at least 3 courses, though at some restaurants you are not expected to order that many. Depending on how nice the restaurant is though, you may be expected to order 2. Because Orvieto is smaller (& because you don't tip in Italy) a two-course dinner is typical and budget-friendly. And remember -- it is inappropriate to leave food leftover on your plate. Another important note about Italian cafe/restaurant culture is that a lot of the spots on this list are interchangeable. In Italy, it is typical/expected that a cafe is open for coffee & pastries at breakfast time, transition to a lunch after noon with quick plates, aperitivo in the afternoon, and a bar after dinner. For restaurants, they typically open around noon for lunch (if they even open for lunch), then resume around dinnertime. Rule of thumb is that anywhere that starts serving dinner before 7/7:30 isn't authentic & is a tourist trap.
Free
3
In 2017, I studied abroad for a semester in Florence, Italy, and just about died and went to pasta heaven! From January through May, I ate like a queen. I honestly have no idea how I afforded to eat out as much as I did. But it was worth every cent! As soon as I was confirmed into the Lorenzo de'Medici program, various friends of friends sent their recommendations and guides for Florence to me. I inherited a wealth of inside knowledge about Florence like the secret bakeries, wine windows, and where to find the cute bartenders. I referred to these guides religiously in the first few weeks of getting my footing before establishing my own favorites around the city and starting my own Florence food guide. There's no doubt in my mind that there are newer additions to the Florence restaurant scene since I was there in 2017. This is just a compilation of my favorite places in Florence from someone who lived there for 5 months! This food guide is like my original Google Doc bullet point list had a baby with my food Instagram, @my600lblife. I've removed any eateries that are no longer in business but kept all my original commentary from 20-year-old Maeve who apparently was only concerned a good deal. Some of them make me giggle and cringe a little but they're authentically me and it's just like my favorite saying, "If you're not cringing, you're not growing." I've included a lengthy list of tips for dining in Italy, a breakdown of the Italian courses and their English translation, and of course, my favorite (and not so favorite) restaurants in Florence including pasta, pizza, panino, caffe, aperitivo, gelato & more! Please tag me on any pictures on Instagram (@maevecutts) so I can live vicariously through your travels to Florence! As always, I'm happy to help you plan a custom itinerary for your trip to Florence! Just reach out to me directly (:
Coffee • Foodie
Free
20
Turin is so underrated. With a fairytale backdrop of the Alps, the city along the Po River feels refined but in a relaxed way. Charm and quality still feel friendly and warm. Historic Torino (as we say in Italian) is renowned for its rich heritage, a history spanning over two millennia, iconic landmarks, and its role as the host of the 2006 Winter Olympics. Discover its roots in Ancient Rome and past ties to the House of Savoy with an interactive guidebook. This digital guide focuses within the city limits of Turin and is filled with info and insider tips gained through my hours of research, the experience of my travels, and by talking with locals. Unlock this guide to uncover hidden gems and day trips with information, photos, links, and bonus guides to provide a visual sense of this place. Discover what to see in the neighborhoods of Turin, where to eat, sleep, and shop. Then, go beyond into the greater Metropolitan Turin province and Piedmont region. Discover: 🏛️ 32 points of interest 🍽️ 28 restaurants, cafes + bars 🛍️ 10 places to shop 🛌 4 places to stay (+ 4 transport hubs) In addition to cultural immersion, in this guide you'll get a: 1. Interactive map 2. Portable, mobile-first format 3. "Remixable" make-your-own itinerary 4. "Living" guide that receives updates This guide is intended for you to make your own. Explore at your own pace within your available timeframe. Visit all of the sites or just those that call to you. Skip around or simply glance on the way to your next meal. As a travel expert and creative, I built AMG Inspired to design quality architecture and support sustainable tourism, defined as “tourism that respects both local people and the traveler, cultural heritage and the environment.” Be sure to tag @amginspired in your photos.
Architecture • History • People & Culture • Foodie • Shopping
$20.00
0
Wil je altijd al naar Toscane, Italië, maar denk je dat het land van pasta en pizza onmogelijk is voor glutenvrije reizigers? Of weet je wel dat er ergens opties zijn, maar heb je geen tijd om dit uit te zoeken? Dan heb ik goed nieuws! Ik ben zelf op reis geweest naar Toscane en heb hier fantastisch gegeten en voelde mij bijna als een normale reiziger. Wil je bijna 50 eetopties hebben door heel Toscane; in Florence, Siena, van de grens van Umbrië tot Cinque Terre? Dan is dit de gids voor jou! Waarom deze gids? Ik heb vele reisboekjes, online blogs en de Italiaanse coeliakie vereniging website doorzocht om veilige en leuke eetopties te vinden. Tijdens mijn vakantie heb ik deze opties zelf kunnen uitproberen en enorm van mijn reis genoten. Je hoeft dus zelf niet meer het uitzoekwerk te doen; alles is verzameld in een Google Maps-gids die je kunt downloaden en offline kunt gebruiken op reis. Niet meer vol zorgen of je iets kunt eten of rondlopen met droge crackers of voorverpakt brood terwijl je anderen ziet genieten van lekker eten. Je kunt nu zelf kiezen waar je zin in hebt, direct daar naartoe gaan en genieten! Hoe fijn is dat? Wat deze gids je biedt: > 100% Glutenvrije bakkerijen en restaurants: geniet zorgeloos van heerlijk eten. > AIC-Keurmerk restaurants: restaurants met het keurmerk van Associazione Italiana Celiachia (vergelijkbaar met de Horeca alliantie Lekker Glutenvrij van de NCV), waar je veilig kunt eten. > Restaurants met glutenvrije opties: waar ik zonder problemen heb gegeten en van genoten. > Gelateria: lijst met ijswinkels waar je kan genieten van een ijsje. > Bonus: restaurants die ik heb opgezocht, maar zelf nog niet heb kunnen uitproberen. Veiligheid voorop: De 100% glutenvrije restaurants en bakkerijen kan je natuurlijk zonder zorgen bezoeken. Daarnaast garandeert het AIC-keurmerk dat de restaurants getest zijn op hun kennis en veiligheid in de keuken. Toch is het altijd belangrijk om bij elk bezoek te communiceren over je dieetwensen en vragen te stellen over mogelijke kruisbesmetting. Vooral als je coeliakie hebt, helpt het om dieetvertalingen bij je te hebben (deze zijn gratis te verkrijgen voor NCV-leden). Laat je niet tegenhouden door je dieet en ontdek de schoonheid en smaak van Toscane. Met deze gids geniet je van een zorgeloze, glutenvrije vakantie! Koop nu jouw glutenvrije gids en begin aan een onvergetelijke reis naar het hart van Italië. Buon viaggio!
Gluten-free / Celiac • Foodie
$25.00
1
Welcome to the enchanting region of Tuscany, where rolling hills, historic cities, and culinary delights await you. In this gluten-free travel guide I share the best spots in Tuscany, from Cinque Terre to Montepulciano and from the coast to Umbria, including Florence, Sienna and Lucca. Tuscany offers many gluten-free options if you know where to look! I'll navigate you through the best gluten-free dining experiences Tuscany has to offer so you can enjoy the authentic flavors of the region without having to worry about dietary restrictions. You'll benefit from my personal insights gained from exploring Tuscany's gluten-free options. As a fellow traveler with Celiac disease (20+ years), I understand the importance of finding reliable and delicious options while traveling. I'll share my favorite spots and must-try dishes. In my experience the larger cities in Italy are well informed on Celiac and cross-contamination risks. The safest places would be 100% gluten free shops and restaurants that I listed first in the guide. Other than that your best bet are the places that are AiC accredited. AiC is the Associazione Italiana Celiachia, the Italian national celiac society that checks the knowledge of the restaurants of celiac disease and visits to check if the restaurants are following the necessary protocol for preparing gluten free food. I do want to note that even though there are great gluten free places and options listed here, it is always important to communicate and ask questions everywhere and every time you go! Especially if you have Celiac disease, having a celiac translation card with you helps to communicate the risks of cross contamination and the do's and don'ts. For all restaurants it's important to go through the following three steps: 1) Always inform staff about your diet and which ingredients you absolutely must avoid 2) Always ask for the ingredients of the dishes you intend to eat and, if in doubt, avoid eating the dish itself. 3) Briefly remember the rules for the preparation of gluten-free dishes to avoid cross-contamination and discuss this with the restaurant. Always trust your judgment and advocate for yourself. I really had a lot of fun researching for my own trip and hope to have helped you with the preparation for your travels. I wish you a great trip and all the best safe food experiences. Please let me know if this information was helpful to you and if you found other places that you want to share. Safe travels, Fien
Gluten-free / Celiac • Foodie
$25.00
1
In English and Italian When I decided to become a sommelier back in 2009, I felt that the best way to learn about wine and winemaking was to visit as many vineyards as I could. The first area that I focused on was a territory in Campania known as Irpinia. It is located in the northeast portion of the Avellino province. I remember spending my Saturdays visiting wineries, wine tasting, and walking the vineyards. I learned so much! Not just about wine, but the culture that surrounds it. I fell in love and I think if you get a chance to visit some of the wineries listed here, you will fall in love as well. In this corner of Campania there is practically everything when it comes to territory; hills, mountains, lakes, rivers, clayey soil, volcanic soil. I could go on. Red grape varieties include aglianico and piedirosso. White grape varieties include greco, fiano, coda di volpe, and greco musc’. Irpinia is home to 3 DOP wines – Taurasi (made with aglianico), Fiano di Avellino and Greco di Tufo. *In Italy, when you see a wine label the says DOP (Denominazione di Origine Protetta – Protected Designation of Origin)- it is a guarantee that the wine was produced in a certain area under certain strict conditions. (It is NOT an indication of the quality of the wine) That being said, wineries have their vineyards spread throughout the area-often far from the winery itself. My guide is perfect for wine enthusiasts – those who are looking for an adventure in a glass. My guide includes - 🛣️maps - 💻links to the wineries - ⌚days/hours of operations -🤙 my recommendations and suggestions for itineraries - 🎤audio links This is a living breathing guide; meaning that it will be updated often. Need suggestions for a 1, 2, or 3 day itinerary. Feel free to contact me. Quando ho deciso di diventare sommelier nel 2009, ho sentito che il modo migliore per conoscere il vino e la vinificazione era visitare quanti più vigneti possibile. La prima area su cui mi sono concentrata è stato un territorio della Campania noto come Irpinia. Si trova nella parte nord-est della provincia di Avellino. Ricordo di aver trascorso i miei sabati visitando cantine, degustando vini e camminando tra i vigneti. Ho imparato così tanto! Non solo di vino, ma della cultura che lo circonda. Mi sono innamorataa e penso che se hai la possibilità di visitare alcune delle cantine elencate qui, ti innamorerai anche tu. In questo angolo di Campania c'è praticamente di tutto quando si parla di territorio; colline, montagne, laghi, fiumi, terreno argilloso, terreno vulcanico. Potrei continuare. I vitigni a bacca rossa includono aglianico e piedirosso. I vitigni a bacca bianca includono greco, fiano, coda di volpe e greco musc'. L'Irpinia ospita 3 vini DOP: Taurasi (prodotto con aglianico), Fiano di Avellino e Greco di Tufo. * In Italia, quando vedi un'etichetta di vino con la scritta DOP (Denominazione di Origine Protetta) - è una garanzia che il vino è stato prodotto in una certa zona a determinate condizioni rigorose. (NON è un'indicazione della qualità del vino) Detto questo, le cantine hanno i loro vigneti sparsi in tutta l'area, spesso lontano dalla cantina stessa. La mia guida è perfetta per gli appassionati di vino - coloro che sono alla ricerca di un'avventura in un bicchiere. La mia guida include - 🛣️mappe - 💻link alle cantine - ⌚giorni/ore di funzionamento - 🤙 i miei consigli e suggerimenti per itinerari - 🎤audio guide Questa è una guida vivente alla respirazione; il che significa che verrà aggiornato spesso. Hai bisogno di suggerimenti per un itinerario di 1, 2 o 3 giorni. Non esitate a contattarmi.
Wine • Road Trip
$4.20
$7.00
40% off
5
Ask ThatchGPT
© 2024 Thatch. All rights reserved.