Sala de Despiece
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What people say
James Blick
"Part tapas, part theatre, and served up by waiters in butcher’s aprons. Sounds terrible, I know. It’s not. The focus here is on the materia prima (i.e. “raw ingredients”, but it sounds better in Spanish) and many dishes are cooked in front of you (often with a blowtorch) while you sit at long communal tables. I usually hate these sorts of places, but I like this one. Get there early – it’s first come first served, and it fills up!"
Aviva Klein
"A laid-back gastronomic experience where the waiters are as involved in the food preperation (right in front of you) as the kitchen is. Very interesting and inventive courses. There are two prix fixe menus (50 euro and 65 euro) available and all items are available a la carte should you want to try a few other items or double up on items in the menu that you found delicios"
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Valentina Ruffoni
"Unusual food, unusual preparation, unusual presentation;… delicious all without breaking the bank. - Catalina"
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About Sala de Despiece
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