Restaurant Botín

About Restaurant Botín

Get the inside scoop on Restaurant Botín from local experts, travel creators, and tastemakers. Browse genuine trip notes, Restaurant Botín reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

James Blick
"This old place doesn’t need much written about it – there's so much online already. According to Guinness this is the oldest still-running restaurant in the world. There may be older restaurants, but this is the one with the papers to prove it. What is astounding is that it’s only been in two families since it opened in 1725. Botín is a museum and it’s worth eating here simply for the experience of exploring this place. Happily though the suckling pig (the famous dish) is also excellent. If you do eat here, make sure to take some time to wander – head down to the old wine cellar on the bottom floor (not the one with the tables, there’s one more below that) and head up the stairs to check out the upper rooms. Also, don’t forget to pop your head in to see the centuries old wood burning oven."
journalofjulianne
"World renowned as the world's oldest continuously operating restaurant, Botín is definitely an experience. It is on the expensive side as far as restaurants go, on account for its medieval menu of suckling pig and roasted baby lamb. Expect to make reservations at least 4 months in advance if you're looking for a seat here though."
Laura Dehelean
"Restaurante Botín, a cozy eatery in Madrid, Spain, was founded in 1725 and holds the Guinness World Record for being the world's oldest restaurant. They serve traditional Spanish dishes -- from cordero asado, which is roasted baby lamb, to cochinillo asado, which is roasted suckling pig. "
Read more in:

Mentioned in these guides

Only the best spots to shop, wine, dine and get hyped up in the Spanish capital - a modern city that honors its historical heritage. Passionate people from Madrid are all about getting together, enjoying life and art in all its forms. Regardless of the season, Madrid abounds in art venues, cultural manifestations and night life. However, a little bit of shopping won’t hurt either. 😉 Highlights: 🐻 El Oso y el Madroño (the Bear and the Strawberry Tree) - the symbol of the city, is a sculpture from the 2nd half of the 20th century, that represents the coat of arms of Madrid and is found on the east side of the Puerta del Sol, between Calle de Alcalá and Carrera de San Jerónimo, in the historical centre of the capital. 🐂 Corrida de toros - Spanish-style bullfighting, involves a physical contest with humans (and other animals) attempting to publicly subdue, immobilize, or kill a bull. The most common bull used is the Spanish Fighting Bull (Toro Bravo), a type of cattle native to the Iberian Peninsula. This style of bullfighting is seen to be both a sport and performance art. In a traditional corrida, three toreros (or matadores) each "fight" against two out of a total of six "fighting" bulls to death. 💃🏻Flamenco - is an art form (incorporating poetry, singing, guitar playing, dance, polyrhythmic hand-clapping and finger snapping) strongly influenced by the Gitanos, but which has its deeper roots in Moorish musical traditions. Flamenco culture originated in Andalusia, but has since become one of the icons of Spanish music and even Spanish culture in general. 🍖Jamón - is a kind of dry-cured ham that’s at the heart of Spanish culture and cuisine. There exist two great traditions of artisanal cured hams in Spain, both of which are a source of enjoyment and great pride among Spaniards: 1. Jamón Serrano - a cured country ham made from conventional pork. 2. Jamón Ibérico - produced from non-acorn fed pigs (Cerdo Ibérico) or acorn-fed variety which results in Jamón Ibérico de Bellota (considered the world's finest ham). 🥨 Churros - is a type of fried dough, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They can either be thin (and sometimes knotted) or long and thick, where they are known as porras or jeringos in some regions. Normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. 🏟️ Football fans should be very excited about Madrid, as it hosts one of the best teams ever - Real Madrid. Visit Real Madrid’s home by taking a tour on their stadium, Santiago Bernabéu.
$5.00
21
guide-image