Restaurant Botín
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What people say
James Blick
"This old place doesn’t need much written about it – there's so much online already. According to Guinness this is the oldest still-running restaurant in the world. There may be older restaurants, but this is the one with the papers to prove it. What is astounding is that it’s only been in two families since it opened in 1725. Botín is a museum and it’s worth eating here simply for the experience of exploring this place. Happily though the suckling pig (the famous dish) is also excellent. If you do eat here, make sure to take some time to wander – head down to the old wine cellar on the bottom floor (not the one with the tables, there’s one more below that) and head up the stairs to check out the upper rooms. Also, don’t forget to pop your head in to see the centuries old wood burning oven."
journalofjulianne
"World renowned as the world's oldest continuously operating restaurant, Botín is definitely an experience. It is on the expensive side as far as restaurants go, on account for its medieval menu of suckling pig and roasted baby lamb. Expect to make reservations at least 4 months in advance if you're looking for a seat here though."
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Laura Dehelean
"Restaurante Botín, a cozy eatery in Madrid, Spain, was founded in 1725 and holds the Guinness World Record for being the world's oldest restaurant.
They serve traditional Spanish dishes -- from cordero asado, which is roasted baby lamb, to cochinillo asado, which is roasted suckling pig. "
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