Oli café

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What people say

"This is a great, cozy cafe with several tables where you can feel comfortable bringing your laptop to do some work while you eat and drink. I saw several people doing just this while I was there. I went on a Thursday around noon, and it was quite busy, though I did manage to snag the last indoor table. There are a few outdoor tables as well. Both the coffee and food was incredible. I heard they have the best jamon y queso media luna in the whole city, though once I saw the bagel option, I went for that. The bagel was incredible. It was some kind of fish salad (think tuna salad style), with capers, dill, cream cheese. Truly amazing. I didn't want it to end. Good coffee and great service too. There is a lot of really good lighting coming in and the ambience feels nice. I suggest getting there closer to opening time (11am) to ensure you get a table, especially if you want to work."
Ashley Gasque
"Recommended by Eater 38 Essential Restaurants - "A grilled ham and cheese sandwich on a medialuna (like an Argentine croissant) makes for the perfect Porteño breakfast, especially at Oli Café on the cusp of the trendy Palermo and Colegiales barrios. The bright dining room overlooks a glass-walled kitchen, making a buzzy scene for pastry chef and owner Olivia Saal’s menu, which mashes up classic viennoiserie, modern diner fare, and a hint of Jewish soul. Think club sandwiches, babka, Caesar salads, crinkle fries, and a wonderland of dreamy cakes and pastries, including fosforitos: glazed pastries filled with ham and cheese." "
Caroline Rose Travel
"Oli Cafe brews a delicious coffee, but it’s really their pastries that take the cake! They have such a wide assortment of sweet and savory treats, you will have a difficult time deciding as you ogle at them behind glass. But it doesn’t stop there, everything on their breakfast menu is so tempting, especially the French toast and sandwich abierto de Oli. This is a fantastic breakfast option in Palermo!"

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