Restaurant JATAK

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What people say

Makenna K
"My favorite meal during my time in Copenhagen, and a Michelin star for a reason. I did the set menu with the wine pairing and it was one of the best meals I had. If you can, sit at the bar to watch the masters at work. Make sure to make a reservation as this place fills up quickly and walk ins are very hard to come by. "
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"After stints at both Noma and Relæ, Jonathan Tam opened his own place - JATAK - with a focus on fusing his Cantonese roots into modern cuisine. A few months later, he had a Michelin star. If you're dining alone or a couple, then opt for the bar seating so you can watch the skilful preparation by the chefs."
"Open for dinner Thu-Sun. Set menu."

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About Restaurant JATAK

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