Restaurant JATAK

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What people say

Makenna K
"My favorite meal during my time in Copenhagen, and a Michelin star for a reason. I did the set menu with the wine pairing and it was one of the best meals I had. If you can, sit at the bar to watch the masters at work. Make sure to make a reservation as this place fills up quickly and walk ins are very hard to come by. "
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"After stints at both Noma and Relæ, Jonathan Tam opened his own place - JATAK - with a focus on fusing his Cantonese roots into modern cuisine. A few months later, he had a Michelin star. If you're dining alone or a couple, then opt for the bar seating so you can watch the skilful preparation by the chefs."
"This fine dining spot looks like it exudes all the cool that you can find in the city's Nørrebro neighbourhood. It offers two tasting menus - a smaller one in the Dining Room and the larger chef's menu at the Kitchen Counter."

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About Restaurant JATAK

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