Andersen & Maillard Nørrebro

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What people say

"This used to be my go-to breakfast spot before work. Again, get the classic BMO + a soft boiled egg. They've also got a wide array of amazing pasteries. They're known for their croissant and the viral pastry cube with pistachio cream. This is the original location, and they've since branched out opening spots in Nordhavn with seating and a little shop in the city."
"Andersen & Maillard is a trendy Copenhagen café and bakery renowned for its specialty coffee and innovative pastries, particularly the famous croissant made with house-roasted coffee-infused butter. Combining a minimalist Scandinavian design with a focus on quality ingredients, it’s a favorite destination for coffee lovers and pastry enthusiasts alike."
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"Andersen & Maillard is one of Copenhagen's premier bakeries that's open daily. They offer bread, pastries, and simple breakfast, as well as a full coffee menu. What to order: Croissant (all varieties) Note: I did not visit this location, so I'm unable to speak to seating availability."

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