Restaurant Les Armures
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What people say
Christina Dubin
"Have a delicious fondue dinner at Les Armures, in Old Town. It isn't a budget meal, per se, but after a cost-efficient day, it's well-worth the splurge.
Don't miss trying the Moitié-Moitié fondue— a mix of Gruyère and Vacherin cheeses. Drink it with a crisp white Chasselas wine that's local to the region.
(Reservations are a must.) "
Valentina Vanegas
"This is the oldest restaurant in Geneva, serving traditional Swiss dishes in a historic setting. Try their fondue or raclette for an authentic experience in an upscale environment."
Alexandria Ugarte
"$$$ Casual Swiss restaurant serving fondue, raclette & other classics in a chalet–inspired interior."
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