LUCIANO Cucina Italiana - Roma

"A modern Italian restaurant by Luciano Monosilio, a previously Michelin starred chef. Located in the Campo de' Fiori area, the restaurant inside is very modern and slick. The menu is an interesting read, with some great innovative dishes to choose from. Well known for his carbonara, many say his is the best in Rome. For me, it doesn't quite beat SantoPalato's, but it is definitely top 5 so far. The wine list offers some great Italian and International bottles. Stand out dishes here were the spinach bucatini with 'pollo alla cacciatora', a Roman classic dish of chicken braised with garlic, herbs and white wine, and their millefeuille with custard, chocolate mousse and toasted hazelnuts. The vibe in the restaurant is fantastic and the staff very attentive. They have an online booking system on their site. "

"Stella Michelin nel 2012 e Chef emergente del @gambero rosso nello stesso anno, ha sdoganato sua maestà la Carbonara nel'alta ristorazione guadagnandosi l'appellativo di "King of Carbonara". Lo Chef ha un obbiettivo preciso che è quello di rilanciare la tradizione culinaria Italiana, puntando non soltanto sulla per lui iconografica Carbonara. ma anche su altri classici non solo Romani. Da provare assolutamente tra i secondi sia il Fegato di vitello con cime di rapa e mazzancolle che il diaframma di manzo. - Luciano Cucina Italiana - 📍 Piazza del Teatro Pompeo"

"The restaurant's reputation precedes it, thanks to its award-winning pasta carbonara and its chef Luciano Monosilio carrying the nickname 'King of Carbonara'. If you dine here, it is pretty clear which dish should be at the top of your order list. Make sure you secure a business card from the restaurant which has the recipe of their signature carbonara on the back."