Terranima
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What people say
Livio Colapinto
"Terranima has been around for a few years, and although his passionate owner Pietro Conte passed away a few months ago, his daughter Vanessa runs the restaurant with unchanged attention to detail, taste, and presentation. Start as the Baresi do with the hot, tiny fried panzerotti paired with the local soppressata, giant Cerignola olives, ricotta, and mozzarella. Dont miss the classic parmigiana di melanzane and ask Vanessa for what's best for the day."
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Sophie Minchilli
Available for hire
"Seasonal, simple cuisine in a traditional setting"
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About Terranima
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