La Locanda sul Porto
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What people say
Karyn Farrell
"Order the Carpaccio di Tonno (perfectly seasoned and melt in your mouth. Exquisite) and Burrata Capocollo - the creamiest Burrata wrapped in cured ham served on red onion jam. We also had the seafood ravioli and Tagliata di Manzo, all washed down with an excellent bottle of Primitivo. With a bottle of sparkling water and two coffees, the bill came to a ridiculously good €77. "
Emma Myrick
Available for hire
"A great restaurant overlooking the water! The menu is fish only, and everything is delicious. "
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About La Locanda sul Porto
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