Antichi Sapori

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What people say

Livio Colapinto
"Since he stepped into hospitality in 1993, Pietro led the peloton anticipating all trends - seasonal, organic, zero miles - with that pleasing smile of he who knows already what happens next. He grounded his cuisine on a 5-acres year-round-self-sufficient permaculture vegetable garden, long before the booming trend of agriturismi - locales serving 51% of estate-grown produce - took hold all over Italy. Don't leave without visiting the garden. Shop here for taralli, orecchiette, and almonds. And make some room for the desserts of Pietro's pastry chef Ilic. Memories of our wedding cake ;-) "
Judy Francini
"normally driving up from Bari we stop in trani and then go inland to EAt. you can eat ordering off the menu.. I would go for lunch. You will need reservations as it's not HUGE! I adore the tasting menu.. but maybe you can't eat that much? it really is one of my all time favorite restaurants in italy. He and his dad have a HUGE garden down the street and that is what inspired the menu. after lunch.. if you want to walk around there is a castle up on a hilltop You drive to a parking lot, pay like 1 euro for a bus service up to the castle-It's huge- empty but interesting to see."
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"A little out of the way, but totally worth it. Pietro the owner, grew up surrounded by nature and it shows in his cooking which is rich with vegetables, seasonal ingredients and delicious olive oil"

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