Osteria Del Tempo Perso
About Osteria Del Tempo Perso
Get the inside scoop on Osteria Del Tempo Perso from local experts, travel creators, and tastemakers. Browse genuine trip notes, Osteria Del Tempo Perso reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Sophie Minchilli
"The food here is delicious and always makes everyone very happy (plenty of options like pasta, meat, vegetables and seafood). The location is what makes it extra special: you will literally be eating in a cave and your food will be served on beautiful ceramic dishes which are made locally. In a town that has become quite touristy, this is a little piece of heaven"
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Chelsea Papa
"Traditional dishes served in a rustic, homey setting. One of the more well-known restaurants in Puglia but certainly worth a visit in low season for the excellent pasta and meat dishes. Start with the eggplant parma and local cured meats and seafood, then dig into fresh pasta and fish. Order the sporcamuso for dessert."
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Emma Myrick
Available for hire
"One of my favorite meals. Almost every dish has a Pugliese ingredient or flavor highlighted, so you can't go wrong! It's also full of locals in the offseason (the best sign of a good meal in cities with tons of tourism). Reservations recommended. "
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