Discovering Puglia

A gorgeous family-owned Masseria, run by the lovely Maria Grazia and her daughter, Chiara. The property is nestled in Manduria (home to Puglia's famous Primitivo wine), amongst olive groves and vineyards. They have a fantastic swimming pool, restaurant, terraces for lounging and al fresco dining, and the Masseria is only 5 minutes from the beach. Definitely don't miss out on the cooking class if you come here!

A charming Masseria managed by the adorable couple, Loris and Mirella. The ambiance here is intimate and peaceful, yet comes alive during their hosted dinners, resembling one grand dinner party (featuring fantastic, local cuisine). The welcoming and warm Loris and Mirella are always present, crafting a remarkable sense of home away from home at the Masseria. Guests can unwind by the pool or venture to the nearby beach with ease. And don't forget to explore Otranto and Lecce on a day trip during your stay; they're well worth the visit.

A beautiful, intimate Masseria featuring tasteful decor, fantastic food, and a lovely swimming pool. Some nights, you can dine at their delicious vegetarian restaurant, while other evenings are reserved for pizza and barbecue parties in their lush garden, nestled beneath ancient olive trees.

Masseria Moroseta, situated in the whitewashed village of Ostuni, is a home away from home. An architectural delight, this chic and charming white stone farmhouse is surrounded by trees abundant with olives, apricots, and figs the size of oranges. Their homemade olive oils and jams capture the freshness of the fruit in a bottle or jar. The staff is warm, accommodating, and attentive. Breakfast is served at one of the large, communal tables nestled under leafy pergolas set with beautiful hand-painted ceramics that resemble the works of Matisse and Picasso. While the menu changes on a daily basis, the day typically begins with coffee and fresh-squeezed juice, a few slices of fresh bread painted with rich ribbons of butter, seasonal jams, fresh fruit, as well as a decadent homemade tart crafted that very morning by chef Giorgia Eugenia Goggi. After breakfast, lounge at the pool – and soak in the feeling of time slowly grinding to a halt. Dinner involves more experimental and creative dishes, meant to be indulged in while conversing with guests from around the world.

Lovely hotel in Lecce!

My favorite place to get Caffe Leccese (an aromatic drink typically made with espresso, ice cubes, and almond milk or almond syrup) and pasticiotto (sweet, flaky pastry crust filled with a creamy custard inside). In addition to a classic pasticiotto, I love the ricotta and chocolate one as well.

THE BEST FOCACCIA BARESE IN ALL OF BARI. The oversized slice of focaccia here is delectable, dotted with sweet tomatoes, ripe olives, and aromatic oregano. The crispy exterior laced with extra virgin olive oil is the perfect foil to a spongy center lighter than the Adriatic air. While you're there, be sure to stock up on taralli and scaldatelli home with you as well.