Pasticceria Regoli

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What people say

Monica Mikhail
"Regoli Pasticceria is a historic pastry shop located in the Esquilino neighborhood. The pastry shop has been in business since 1916 and is known for its traditional Italian pastries and cakes. One of the signature pastries at Regoli Pasticceria is the "maritozzo", a traditional Roman sweet bun filled with whipped cream. The maritozzo is a beloved classic in Rome and is often enjoyed for breakfast or as a mid-morning snack. Regoli Pasticceria also offers a wide variety of other traditional Italian pastries and cakes, including cannoli, tiramisu, and various types of biscotti. The pastry shop is particularly known for its delicious fruit tarts, which are made with seasonal fruits and a buttery, flaky crust. In addition to its pastries and cakes, Regoli Pasticceria also offers a selection of savory items, including pizza bianca (a type of pizza made with olive oil and salt) and sandwiches made with fresh bread."
ANDREA MATTINA
"Maritozzo m'hai provocato? E io me te Magno! Continua il mio personale tour dei maritozzi piĆ¹ buoni di Roma. Oggi, in questa mattina di sole, so no venuto a provare quello della pasticceria Regoli. Quello di Regoli, oltre ad essere buonissimo, e' il piĆ¹ grosso di quelli che ho provato fino ad ora. Nonostante le dimensioni, resta comunque leggerissimo. Il merito va alla panna che ĆØ meravigliosa, sembra di dare un morso ad una nuvola. - Pasticceria Regoli dal 1916 - šŸ“ Pasticceria Regoli dal 1916 via dello Statuto 60"
"A historic pastry shop serving up the most incredible Italian pastries. Regoli is an iconic pastry shop in Rome, and one of the best in town. Here you will be able to find a whole range of Italian pastries, cakes and other sweet delicacies. I highly recommend you get their maritozzo, a Roman classics sweet bun filled with whipped cream, as theirs is arguably the best in Rome. Make sure to get in early as during the day it can get quite hectic and maritozzi finish like no one's business. "

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Fascinating places in Rome - a little bit of this, a little bit of that, mixing classics with some unpopular, hidden gems! Where to eat/drink (including a bunch of beautiful rooftops), where to shop (outlets, bespoke & made in Italy - brands you rarely find outside this country) and what to visit around (gorgeous sights included, so be sure to check them out and take lots of pictures). Highlights: šŸ›µ Vespa - is an Italian luxury brand of scooters and mopeds manufactured by Piaggio. The name means wasp in Italian. An Italian icon since 1946. Youā€™ll see many of these all over the city. šŸ• Roman style Pizza - we encounter "pizza al taglio," which means "by the cut". The scizzas, which are a type of scissors, are used to cut this pizza into square-shaped slices. This helps to maintain the structure of both the toppings and the crust. There is also ā€œpizza bassaā€, with a thin base. Roman pizza is practically the opposite to Neapolitan pizza: it is crispy and they are not afraid of toppings. A classic on all menus in Rome is the Capricciosa: topped with ham, mushrooms, olives, artichoke, an egg and tomato. Oil is added to the dough and there is much less water than the Naples version. šŸ„Æ The maritozzo - is a classic sweet pastry, traditionally packed full of whipped cream, which has satisfied Romans for centuries. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. ā˜•ļø Ristretto - is Italian for "short shots", and that's exactly what this shot of espresso brings to the table. Its main difference is that it takes a shorter extraction time, and uses less water therefore the flavor is rich and bold, and very intense. šŸ§ La Grattachecca Romana - a favourite icy drink with fruity flavor; for the Romans, the grattachecca is sacred - strictly prepared by hand in the historical kiosks of the Rioni Trastevere, Testaccio and Prati, in the lively Ponte Milvio area and Trieste and Trionfale districts. Grattachecca derives, in fact, from the action with which the ā€œghiacciata" (ice) is produced: with a special tool, the ice is scraped off a block, called the "checca" in Roman dialect. šŸ›ļø When it comes to shopping, Rome can be quite the haven for designer brands, but there is no other fashion house more Roman than Valentino Garavani. The brandā€™s design (its famous studs) has its origins in the Renaissance architecture of Rome - the ā€œbugnatoā€ technique of the ancient Roman buildings. The largest Valentino store (in the world) lies here, in Rome, on the famous Piazza di Spagna site.
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