Gloria

About Gloria

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What people say

"Gloria, along with all the sisters and brothers' restaurants, is so good. Their speciality is pasta served from a cheese wheel, which as you can imagine gives more creamy and cheesy flavour. Their starter, main, pasta, desserts, cocktail - EVERYTHING is good. I've tried different dishes and have never been disappointed! Every restaurant has a different vibe, but they all made me feel like I was in Italy. You will feel the quality of the ingredients even from just getting their olives. I can't even forget their handwash soap that brought me back to Sicily with its citrus scent. The only concern is that this chain has been recently bought from another company and I hope it will not affect their quality. "
Anne Chua
"The flagship Big Mamma group's restaurant, Gloria was an instant hit in London for their aesthetic vibes. Their famous truffle pasta and carbonara (served to you after being tossed in a cheese wheel) are what won over the hearts of so many people. But not only are their pastas delicious, so were their pizzas! Not only that, you've got to save space for their desserts. Like their humongous lemon meringue pie and homemade tiramisu (where they scoop it out for you from their tray). This was truly an excellent experience. Fear not if it is fully booked, they have 3 other branches (Circolo Popolare, Ave Mario, and Jacuzzi)! Be sure to book early for the branch you want. "
"A fun and eccentric spot for Italian food. The pizzas and pastas are so good - it's always hard to decide which one to go for. Polish it off with the pistachio gelato :)"

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