Flour + Water

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What people say

"Cacio e pepe in pizza form? Yes please. An upscale choice in SF's North Beach with great crust, some innovative toppings, and a magnificent Margherita. There are a lot of pizzas to choose from, so I recommend going with friends. Don't skip dessert."
Anne Chua
"Handcrafted pastas and wood-fired pizza, be sure to try their corn and chocolate pasta and pizzas (controversial opinion but we liked their pizza more than pastas)! "
SAAJIA BIDAR
"Some of the most unique pasta dishes I've ever tried. It's more of a tasting menu, so expect smaller portions. "

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About Flour + Water

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