Bar-Ucci
About Bar-Ucci
Get the inside scoop on Bar-Ucci from local experts, travel creators, and tastemakers. Browse genuine trip notes, Bar-Ucci reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Danny Peluso
"Bar-Ucci is a cute little restaurant in the tiny town of Volpaia, deep in the Chianti hills.
Visit this restaurant to enjoy a quick panino or to sit down for a lovely traditional Tuscan meal.
Some Paola's specialties include:
- prosciutto e melone: Tuscan ham with cantaloupe, a great summery antipasto;
- ravioli with walnuts, pecorino cheese and sage;
- wildboar stew with sauteed spinach or beans;
- peposo: a peppery beef stew made with red wine and black peppercorns (watch out!).
"
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Judy Francini
"Small trattoria bar owned by Paola. Say Divina Cucina sent you."
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