Bar-Ucci

About Bar-Ucci

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What people say

Danny Peluso
"Bar-Ucci is a cute little restaurant in the tiny town of Volpaia, deep in the Chianti hills. Visit this restaurant to enjoy a quick panino or to sit down for a lovely traditional Tuscan meal. Some Paola's specialties include: - prosciutto e melone: Tuscan ham with cantaloupe, a great summery antipasto; - ravioli with walnuts, pecorino cheese and sage; - wildboar stew with sauteed spinach or beans; - peposo: a peppery beef stew made with red wine and black peppercorns (watch out!). "
Judy Francini
"Small trattoria bar owned by Paola. Say Divina Cucina sent you."

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