Antico Forno Roscioli
About Antico Forno Roscioli
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What people say
Irene Carraro
Available for hire
"This place is a real institution in Rome.
You must try their suppli (a fried tomato rice ball filled with mozzarella cheese and meat and their sliced pizza. They have many varieties so choice is hard.
My favourites are: pizza bianca, pizza e mortazza and pizza margherita.
šPizza bianca is the plain pizza, nothing else. Perfect also for a snack. Every baby in Rome has this after school snack.
š Pizza e mortazza is plain pizza filled with Mortadella (mortazza is the Roman way to say Mortadella) is also a very Roman quick lunch,
š Pizza Margherita is the simplest pizza with tomatoes, mozzarella cheese and basil. You can't go wrong with it.
If the weather allows it I love to have it on the tables outside or if I'm running errands go to,
If you stop there in the morning there is the possibility to make fresh sandwiches.
PRO:
āļøVegetarian and vegan options
Plenty of options. If you do not like pizza they have many other choices, also sweet.
CONS:
āThere will be some queue
āWhen it rains it is not possibile to sit outside and the space inside is small. "
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Monica Mikhail
"he bakery was founded in 1972 and has since become a popular destination for locals and tourists alike. Antico Forno Roscioli is particularly renowned for its delicious bread and pastries, which are made using traditional recipes and high-quality ingredients. The bakery offers a wide variety of bread, including classic Italian bread like focaccia and ciabatta, as well as artisanal bread made with unique ingredients like chestnut flour. In addition to its bread, Antico Forno Roscioli is also known for its delicious pastries, including classic Italian pastries like croissants and cannoli, as well as more unique treats like the "cornetto con la panna" (a croissant filled with whipped cream). But Antico Forno Roscioli is more than just a bakery. It is also a gourmet food shop that offers a wide range of artisanal Italian products, including cheese, cured meats, and wine. The shop is particularly renowned for its extensive selection of aged cheeses, which are carefully curated and stored in temperature-controlled rooms."
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Thomas Hill
Available for hire
"A well-known spot that maybe doesn't need much of an introduction, but Antico Forno Roscioli is an incredible Roman bakery serving up fantastic pastries, baked goods, bread, pizza and much more.
Located between Campo de' Fiori and Largo Argentina, it is a perfect spot to grab a few bites whilst roaming around the streets exploring the city.
Make sure to try their pizzette, small crunchy pizzas topped with tomato, courgette, potatoes or plain, and some of their ever-changing sweet pastries.
Depending on what time of the day you arrive, you may have to queue up a little."
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