Antico Forno Roscioli
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What people say
Livio Colapinto
"Just steps from Campo de' Fiori, Antico Forno Roscioli has been a cornerstone of the city's baking tradition since 1972. Founded by Marco Roscioli, this historic bakery has evolved from a neighborhood bread shop into a gastronomic destination, now overseen by his son Pierluigi and wife Giusy.
The moment you step inside, you're greeted by the intense aroma of freshly baked goods. Their pizza bianca is legendary—crispy on the outside, airy on the inside, and brushed with just the right amount of olive oil and sea salt. It's a simple pleasure that captures the essence of Roman baking.
Beyond the pizza bianca, the bakery offers a variety of Roman-style pizzas, such as the pizza con patate, featuring thinly sliced potatoes atop a perfectly baked crust. For a heartier option, try the pizza con porchetta, where savory roasted pork meets the satisfying crunch of the dough.
But the delights don't end there. Antico Forno Roscioli also boasts an array of freshly baked breads, pastries, and Roman street food classics like supplì—fried rice balls oozing with mozzarella. Each item reflects a commitment to quality and tradition, making it a must-visit spot for both locals and tourists seeking an authentic taste of Rome.
Whether you're grabbing a quick snack or indulging in a leisurely tasting, Antico Forno Roscioli provides an authentic and elevated bakery experience in the heart of the city."
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Irene Carraro
Available for hire
"This place is a real institution in Rome.
You must try their suppli (a fried tomato rice ball filled with mozzarella cheese and meat and their sliced pizza. They have many varieties so choice is hard.
My favourites are: pizza bianca, pizza e mortazza and pizza margherita.
🍕Pizza bianca is the plain pizza, nothing else. Perfect also for a snack. Every baby in Rome has this after school snack.
🍕 Pizza e mortazza is plain pizza filled with Mortadella (mortazza is the Roman way to say Mortadella) is also a very Roman quick lunch,
🍕 Pizza Margherita is the simplest pizza with tomatoes, mozzarella cheese and basil. You can't go wrong with it.
If the weather allows it I love to have it on the tables outside or if I'm running errands go to,
If you stop there in the morning there is the possibility to make fresh sandwiches.
PRO:
✔️Vegetarian and vegan options
Plenty of options. If you do not like pizza they have many other choices, also sweet.
CONS:
❌There will be some queue
❌When it rains it is not possibile to sit outside and the space inside is small. "
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Monica Mikhail
"he bakery was founded in 1972 and has since become a popular destination for locals and tourists alike. Antico Forno Roscioli is particularly renowned for its delicious bread and pastries, which are made using traditional recipes and high-quality ingredients. The bakery offers a wide variety of bread, including classic Italian bread like focaccia and ciabatta, as well as artisanal bread made with unique ingredients like chestnut flour. In addition to its bread, Antico Forno Roscioli is also known for its delicious pastries, including classic Italian pastries like croissants and cannoli, as well as more unique treats like the "cornetto con la panna" (a croissant filled with whipped cream). But Antico Forno Roscioli is more than just a bakery. It is also a gourmet food shop that offers a wide range of artisanal Italian products, including cheese, cured meats, and wine. The shop is particularly renowned for its extensive selection of aged cheeses, which are carefully curated and stored in temperature-controlled rooms."
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