DONDURMACI Gelateria Della Passera

"Cinzia is one of the prize winning gelato makers in Italy. She has also just started to create new flavors "no waste" using the skin of the oranges, lemons etc. Her list of gelato flavors are seasonal on a black board, those with and without milk. Her gelato is kept in "carapina" the metal "shells" which are covered and kept below the countertop, the traditional sign or artisanal gelato. Small production. Quality ingredients. Located in the "Piazza della Passera" in the Oltr'arno. This piazza has several of my favorite places! 5 e 5 a ligurian style trattoria, which happens to be vegetarian. 4 leoni a wonderful trattoria., Get the pear and taleggio ravioli. Il Magazzino, a Tripe Trattoria for the brave! "

"One of the few Florentine "Gelaterie" (ice cream shop) to have "Tre Coni Gambero Rosso" ("three cones" out of three for one of Italy's most respected food magazines), among many other awards and recognitions, Woman-led business by Cinzia Otri. The metal lids you see in the counter are ”carapine”, metal containers used by many artisanal gelato producers to help preserve gelato’s properties and fight oxidation by keeping it away from direct light sources, oxygen, and abrupt temperature changes. "

"Gelateria della Passera è una piccola e accogliente gelateria nel quartiere di Oltrarno a Firenze. Conosciuta per il suo gelato artigianale e i gusti unici, è il luogo ideale per una pausa dolce. La gelateria utilizza ingredienti freschi e naturali per creare delizie autentiche. Tipo di attività: Gelateria Fascia di prezzo: Media (tra 5 e 15 euro) Ideale per: • Pause gelato • Merende pomeridiane • Passeggiate nel quartiere Oltrarno"