DONDURMACI Gelateria Della Passera





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What people say
Judy Francini
"Cinzia is one of the prize winning gelato makers in Italy.
She has also just started to create new flavors "no waste" using the skin of the oranges, lemons etc.
Her list of gelato flavors are seasonal on a black board, those with and without milk.
Her gelato is kept in "carapina" the metal "shells" which are covered and kept below the countertop, the traditional sign or artisanal gelato.
Small production. Quality ingredients.
Located in the "Piazza della Passera" in the Oltr'arno. This piazza has several of my favorite places!
5 e 5 a ligurian style trattoria, which happens to be vegetarian.
4 leoni a wonderful trattoria., Get the pear and taleggio ravioli.
Il Magazzino, a Tripe Trattoria for the brave!
"
Rebecca Nardi
"Gelateria della Passera è una piccola e accogliente gelateria nel quartiere di Oltrarno a Firenze. Conosciuta per il suo gelato artigianale e i gusti unici, è il luogo ideale per una pausa dolce. La gelateria utilizza ingredienti freschi e naturali per creare delizie autentiche.
Tipo di attività:
Gelateria
Fascia di prezzo:
Media (tra 5 e 15 euro)
Ideale per:
• Pause gelato
• Merende pomeridiane
• Passeggiate nel quartiere Oltrarno"
Morgan Schaefer
"Hidden on the oltrarno, this gem serves unique, seasonal flavors that make it a must on your gelato bucket list! Think mojito and rose petal flavors! There’s a quaint square out front where you can enjoy your cup or cone! I like this place because it’s a bit off the beaten path but still near main sights so it’s easy to get to. Also, the gelato is light and creamy making it a refreshing treat!"
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About DONDURMACI Gelateria Della Passera
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