Florence Gelato

Walk by those high mountains of gelato and search out wonderful artisanal gelato's. You deserve the best!

Updated ago

Keep your energy levels up by having gelato. I always advise to order by size and cost.

I would rather have the smallest size and have it more often! Those large cones hold gallons and it melts too fast to eat.

Around town you will see huge beautiful looking mounds of gelato. Those still taste good, but, they are made with mixes andthe best are the artisanal gelato makers where you won't see those mountains of gelato. No bright green pistacchio or blue "Puffi" flavors.

When I go to a shop for the first time, normally I order Chocolate or Cream flavored as they are the base flavors.

The color of Pistacchio is another sign of quality, it's not bright green, but more of a muted color.

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ABOUT THE AUTHOR

Judy Witts Francini

I moved from California to Florence, Italy in 1984, it was love at first sight. First with the city of Florence and then with a Florentine. What I do: Curate Culinary Tours Italian Life Coach Cooking Teacher Market Maven, I now live with my husband and cats in the countryside between Florence and Siena. For the past twenty years, I have designed and accompanied culinary tours around Italy, including Puglia, Sicily, Emilia Romagna, and Venice. This year, I am celebrating 40 years in Italy! Have any questions? Click on the Contact Me button.

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Florence, Metropolitan City of Florence, Italy

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