Pasticceria Sissi

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What people say

Chelsea Papa
"Pulling espresso shots faster than the eye can see, the baristas are quick and hospitable in this narrow pink shop, a local favorite that since the 1990s has operated under the watchful and stylish eye of exuberant owner Zig Faye. Faye and his wife, Sissi, make room for regulars for their morning constitutional “al banco” (coffee taken at the bar). Veneziane and bomboloni alla crema are made on site, while Italian brioche and cornetti are filled by hand with vanilla and chocolate pastry cream or jam to order. The prosciutto-filled brioche is also a house specialty. If you can find one, seats in the garden are the ideal setting in which to enjoy little pastries dotted with precious, mini wild strawberries, or in winter, their creative and colorful almond marzipan. "
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Elizabeth Jones
"Veneziane and bomboloni alla crema are made on site, while Italian brioche and cornetti are filled by hand with vanilla and chocolate pastry cream or jam to order. Seats in the garden are the ideal setting in which to enjoy little pastries dotted with precious, mini wild strawberries, or in winter, their creative and colorful almond marzipan. "
Simona Mammoliti
"I love this little bakery! They also are a great option for a casual lunch as they have small sandwiches and daily specials!"
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