Milan Bakery Crawl Official Map
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Milan Bakery Crawl Official Map
Elizabeth De Filippo Jones
Milan has long been known for old-school pasticcerie elegante. Now, young entrepreneurs are changing the flour and sugar landscape. From 19th century classic pastry houses to hip panifico, here are 14 bakeries defining Italy’s most avant-garde city.
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LePolveri - micro panificio -
@risottoandsteel
While Aurora Zancanaro's approach to bread initially made the shop a destination for locals, the leavened breakfast offerings are now also offered daily. Coffee is available on most morning making Le Polveri, a mostly takeaway spot.
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Tone Milano – Bread Lab.
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Try the Italian take on Khachapuri, a traditional Georgian cheese-filled bread. Leavened, molded then filled with a mixture of cheese, and egg.
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Égalité
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Milan’s first “boulangerie” with baguettes, eclairs and pain au chocolate. Sit outside and enjoy the young, old and hip Porta Venezia passersby.
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Loste Café
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Flaky variations on European classics, including the double-baked almond pain au chocolate and sugar biscuit with custard cream and jam filling, which often run out by midday.
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Panificio Davide Longoni
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The eponymous maestro Longoni ignited sourdough's overdue revival in Milan, and his signature wall of loaves compliment any creamy Lombardian cheese like Taleggio or Gorgonzola.
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Pavé
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Try an exquisite “monoporzione” colorful patisserie-inspired tart, or a layered yeast-leavened brioche. Take home Pavé’s own baba Negroni or seasonal panettone.
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SIGNOR LIEVITO
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This cosy and cool meeting place on a busy street, the hearty cinnamon, cardamom and babka are served with excellent coffee. Their daily bread loaves are skillfully leavened.
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ABOUT THE AUTHOR
Elizabeth De Filippo Jones
Tailor-Made Travel Design & Customized Tours
📍Milan, Italy
We are a boutique travel advisory and communications agency specializing in culinary and sustainable travel.
After growing up in New York and graduating in art history from Oberlin College, I landed my dream job in the San Francisco office of the first publisher of visitor travel guides in America. After 6 years away working in travel and hospitality in the West, I moved to Brooklyn for a Masters in food anthropology at NYU. In 2012 I founded the Food Book Fair, a festival at the intersection of food writing and culture (celebrated in the NYTimes, The New Yorker and many more!).
In 2015, I picked up and moved to Milan, Italy to produce the USA Pavilion at the food-themed World's Fair Expo Milano with the James Beard Foundation. I fell hard for Italy (and an Italian) and launched Risotto & Steel in 2017, determined to share untapped culinary Italy, helping visitors explore immersive, convivial and regional gastronomy.
I have written about Italy for Eater, Prior and Italy Segreta. I live in Milan, work in Tuscany and left my heart in Liguria on a steep olive tree-covered hill overlooking the Cinque Terre sea.
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Digital Map
Fully interactive, digital map for finding places nearby
15 places
15 hand-picked places with notes from the creator
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