Kubu at Mandapa

"Built along the Ayung River, Kubu at Mandapa, a Ritz-Carlton Reserve, offers a dining experience as enchanting as its surroundings. This intimate, Mediterranean-European restaurant is housed within private bamboo cocoons, providing guests with an unparalleled sense of seclusion and romance amidst the lush tropical forest of Ubud. Kubu’s menu is a delightful fusion of Mediterranean flavors and premium ingredients. Diners can indulge in a meticulously curated degustation menu or select from various à la carte options. Signature dishes are the Lobster Ravioli with saffron and bisque emulsion and the Wagyu Beef Tenderloin with truffle mashed potatoes. The extensive wine list at Kubu is thoughtfully selected to complement the exquisite cuisine, featuring renowned labels from around the globe. With its serene riverside setting, exquisite culinary offerings, and luxurious ambiance, Kubu at Mandapa is the perfect destination for a romantic dinner or a special celebration, promising a magical evening that will linger long in memory. Note: The dress code is smart casual. "

"If you're seeking a more delicate lunch, Kubu is a good option. Personally, I wouldn't categorize the food as fine dining—the prices, certainly, but the food, in my opinion, is elevated more by the plating than by intricate tastes and techniques. It's good food, and the setting is simply incredible, resembling an oasis in the heart of the jungle. However, I wouldn't choose the tasting menu or opt for dinner here. If you desire a fine dining experience for dinner, BLANCO would be the better choice. With that said, consider starting with the cherry tomato tart, followed by the sea bass or Wellington for the main course. (Please don't choose the Canadian lobster—why is it even on the menu, chef?)"