Feast in Ubud: Unveiling the Top Restaurants

Ambar Ubud Bar provides a sophisticated and relaxing atmosphere in the heart of Ubud, Bali. This chic bar combines modern elegance with traditional Balinese charm, featuring ambient lighting, comfortable seating, and panoramic views of lush greenery. The bar menu showcases an array of handcrafted cocktails inspired by local ingredients and global flavors. Be sure to try their signature concoctions, premium spirits, and a curated selection of wines and beers, all served with impeccable attention to detail. After a day of exploring Ubud's cultural sights or just wanting to enjoy a sunset drink, Ambar Ubud Bar provides a serene oasis to sip, socialize, and soak in the enchanting ambiance of Bali.

Situated within the luxurious confines of the Andaz Bali in Sanur, Embers Restaurant offers a warm and inviting dining experience that celebrates the art of wood-fired cooking. The restaurant's open-air design, elegant wooden furnishings, and views of lush gardens create a cozy yet sophisticated atmosphere perfect for casual meals and special occasions. Embers' menu is a delightful exploration of flavors inspired by the Mediterranean and enhanced by the finest local ingredients. A wood-fired oven is at the heart of the culinary experience, imparting a distinctive smoky essence to many dishes. Highlights include the Grilled Octopus with lemon and chili, the Wood-Fired Pizzas with innovative toppings, and the succulent Lamb Chops with rosemary and garlic. Further, Embers brag a carefully curated selection of wines, craft beers, and signature cocktails.

Overlooking the serene rice fields of Ubud, Sawah Terrace offers a dining experience that captures the essence of Bali's natural beauty and rich culinary heritage. The restaurant's open-air design, with its panoramic views of verdant terraces and the Ayung River, creates a tranquil and picturesque setting perfect for a relaxed meal. The menu celebrates Indonesian cuisine, featuring traditional dishes crafted with fresh, locally sourced ingredients. Signature offerings include the Nasi Goreng Kampung (fried rice with chicken and prawns), the Bebek Betutu (Balinese roasted duck), and the Pepes Ikan (grilled fish wrapped in banana leaves). Additionally, they have an extensive selection of beverages, including tropical cocktails, fine wines, and refreshing juices. Ideal for a leisurely breakfast, a casual lunch, or a romantic dinner, Sawah Terrace provides a dining experience that immerses guests in the beauty and flavors of Bali, making it a must-visit destination in Ubud. Note: The dress code is casual.

Nestled within the luxurious Viceroy Bali resort, CasCades Restaurant offers a culinary experience that marries sophisticated dining with breathtaking views. Located on the lush hills of Ubud, this renowned dining spot overlooks the stunning Petanu River Valley, providing a picturesque backdrop for every meal. Celebrated for its fusion of contemporary European cuisine with traditional Balinese flavors, its menu features exquisite dishes, from delicate seafood to succulent meats. Every plate is a work of art, meticulously presented and bursting with flavor. The restaurant’s elegant design complements its natural surroundings with an open-air pavilion that allows guests to dine under the stars. The ambiance is romantic and tranquil, making it ideal for special occasions, intimate dinners, or simply a luxurious evening out. In addition to its a la carte offerings, CasCades boasts an impressive selection of wines and signature cocktails curated to enhance the dining experience.

Step into a world of luxury and culinary excellence at Apéritif Restaurant, an exquisite dining destination located in the serene setting of Ubud. Housed within the elegant confines of Viceroy Bali, Apéritif transports guests to a bygone era of sophisticated indulgence, blending colonial charm with modern luxury. The culinary journey at Apéritif is a feast for the senses, offering an innovative fusion of global flavors with a distinct Indonesian touch. The restaurant’s degustation menu, meticulously curated by its renowned chefs, features an array of artfully crafted dishes that showcase the finest ingredients and exceptional culinary techniques. From delicate amuse-bouches to sumptuous mains and decadent desserts, each course is a testament to the art of fine dining. Apéritif boasts an impressive collection of wines and spirits, expertly curated to complement the menu's flavors. Note: The dress code is smart and formal. Do not wear sports clothing or beachwear, including singlets and flip-flops.

Tucked away in the serene landscapes of Ubud, Pasir Restaurant is a harmonious mix of rustic elegance and modern design. It features natural wooden accents, open-air seating, and breathtaking views of the surrounding rice paddies. Pasir's menu features their signature dishes, such as the Bebek Betutu (slow-cooked duck) and the Lawar Salad (a traditional Balinese mix of vegetables, coconut, and minced meat), which are prepared with a modern twist, delighting the senses with every bite. Pasir also offers a curated selection of artisanal cocktails and an impressive wine list, ensuring the perfect pairing for each meal. Ideal for a romantic dinner or a relaxing meal with friends, Pasir Restaurant is a must-visit destination for anyone seeking an authentic taste of Bali in a charming and picturesque setting.

Perched atop the verdant hills of Ubud, Wild Air Restaurant offers an extraordinary dining experience that combines stunning panoramic views with innovative cuisine. The restaurant's open-air design allows guests to fully immerse themselves in the natural beauty of Bali, with sweeping vistas of lush valleys and rice terraces providing a breathtaking backdrop. Wild Air's menu celebrates modern gastronomy. Their signature dishes, like the Grilled Barramundi with coconut lemongrass sauce and the Balinese Spiced Pork Belly, are crowd favorites. Complementing the exquisite cuisine, Wild Air offers an extensive selection of fine wines, craft beers, and innovative cocktails.

Located in the heart of Ubud, Mozaic Restaurant stands as a beacon of culinary excellence, offering a refined dining experience that blends French cuisine with the vibrant flavors of Indonesia. The restaurant's elegant garden setting, surrounded by lush tropical foliage and twinkling lights, creates a romantic and enchanting atmosphere perfect for an unforgettable evening. Mozaic's menu is a testament to the artistry of Chef Chris Salans, who masterfully combines the finest local ingredients with sophisticated French techniques. Signature dishes include the Seared Foie Gras with mango and Balinese spices and the Wagyu Beef Tenderloin with tamarind and candlenut. In addition to its exceptional cuisine, Mozaic boasts an award-winning wine list, featuring a diverse selection of vintages from around the world.

Built along the Ayung River, Kubu at Mandapa, a Ritz-Carlton Reserve, offers a dining experience as enchanting as its surroundings. This intimate, Mediterranean-European restaurant is housed within private bamboo cocoons, providing guests with an unparalleled sense of seclusion and romance amidst the lush tropical forest of Ubud. Kubu’s menu is a delightful fusion of Mediterranean flavors and premium ingredients. Diners can indulge in a meticulously curated degustation menu or select from various à la carte options. Signature dishes are the Lobster Ravioli with saffron and bisque emulsion and the Wagyu Beef Tenderloin with truffle mashed potatoes. The extensive wine list at Kubu is thoughtfully selected to complement the exquisite cuisine, featuring renowned labels from around the globe. With its serene riverside setting, exquisite culinary offerings, and luxurious ambiance, Kubu at Mandapa is the perfect destination for a romantic dinner or a special celebration, promising a magical evening that will linger long in memory. Note: The dress code is smart casual.

Nestled in the heart of Ubud, Folk Pool & Garden is a vibrant oasis that offers a unique blend of relaxation, fun, and culinary delight. This lively venue is designed with a bohemian flair, featuring lush tropical gardens, inviting sun loungers, and private cabanas surrounding a stunning central pool. It's the perfect spot to unwind, socialize, and soak up the laid-back Bali vibe. Guests can enjoy a variety of delicious options, from the hearty Folk Burger with homemade buns to the refreshing Bali Poke Bowl with marinated tuna and tropical fruits. The all-day dining concept ensures you can indulge in your favorites anytime, whether for a leisurely brunch or a sunset dinner. The bar at Folk Pool & Garden is equally impressive, offering a creative selection of cocktails, mocktails, and fresh juices. Signature drinks like the Coconut Mojito and the Passionfruit Margarita are perfect for sipping by the pool, while the extensive beverage list caters to all tastes.

Perched atop Bisma Eight Hotel in the heart of Ubud, Copper Kitchen, Bar & Rooftop offers an exceptional dining experience with breathtaking views of the lush Ubud canopy. This stylish rooftop venue combines modern elegance with a warm, inviting atmosphere, making it a perfect spot for intimate dinners and lively gatherings. The menu's signature dishes are Duck Breast with tamarind glaze and Grilled Prawns with turmeric coconut sauce, which showcases the culinary team's dedication to innovative flavors and sustainable practices. The vegetarian and vegan options, such as the Tempeh Steak and the Organic Vegetable Salad, are equally delightful and cater to all dietary preferences. The bar at Copper is renowned for its creative cocktail menu, featuring handcrafted drinks incorporating local herbs, spices, and tropical fruits. Favorites include the Ubud Negroni and the Passionfruit Martini, each designed to complement the vibrant flavors of the food. The extensive wine list and selection of artisanal beers further enhance the dining experience.

Sala Bistro is located in the heart of Ubud and offers a delightful blend of contemporary charm and relaxed dining. Perfect for anyone seeking a cozy culinary haven, this charming bistro is tucked away from the bustling streets, providing a tranquil escape with its inviting ambiance and stylish decor. The menu celebrates diverse flavors, featuring a fusion of international and Indonesian dishes crafted with fresh, locally sourced ingredients. From hearty breakfasts and wholesome salads to indulgent mains and delectable desserts, each dish is thoughtfully prepared to delight the palate. The menu includes a variety of vegetarian, vegan, and gluten-free options, ensuring every guest can find something to enjoy. Pair your meal with one of their refreshing smoothies, artisanal coffees, or a selection from their curated wine list to complete your experience.