Tre Galli

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What people say

Livio Colapinto
"Since its establishment in 1997, this wine bar and restaurant has been a cornerstone of the district's revitalization. The wine list is legendary, with over 1,200 labels to explore. Whether you’re into bold Barolos or crisp whites, the staff here are like wine whisperers, ready to guide you to the perfect glass. The menu? A creative take on Piedmontese classics, with dishes like vitello tonnato and agnolotti del plin that feel both comforting and refined. The vibe is casual yet sophisticated, with just the right balance of bistro elegance and cozy warmth. It’s the kind of place where a quick glass turns into a long evening of laughter, incredible food, and unforgettable wine. For anyone looking to experience Turin’s culinary heart, Vineria Tre Galli is a must. Just be sure to reserve—it’s a favorite for good reason. "
"Classic Piedmontese cuisine in a fun ambience, slightly higher price point. But always using quality fresh ingredients. I love them for their design, there’s always a great feel here. As for the menu: huge fan of their vitello tonnato 😉 Menu: 💶💶 Perfect for: Solo Travelers, Couples & families, they have plenty of indoor and outdoor space!"
Judy Francini
"Opened by the same people that have Tre Galline."

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About Tre Galli

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