Crosta
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What people say
Martina Bartolozzi
Available for hire
"The very best pizza in Milan: awarded with the highest scores (3/3 "slices") by Gambero Rosso Italian food guide.
Here you can always find fragrant bread and pizza 🍕 made with carefully selected ingredients, mother yeast and stone ground grains, and with new and contemporary combinations.
Crosta is a bright and welcoming place where you can feel at home. Perfect for stopping to work, for breakfast, for lunch, for a snack or an aperitivo, and a dinner accompanied by an excellent selection of wines and craft beers.
A place where you can eat regardless of the time of day - a rarity in Italy!
They also have some of the best breads in Milan, having been awarded the highest scores (3/3 "loafs") by Gambero Rosso Italian food guide."
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Ross Morgan
"After experiencing lunch here, I'm truly impressed by their commitment to zero food waste. The artful use of sourdough and stone-ground grains adds an ancient charm that elevates the flavors of the dough and their in-house bread. A standout aspect for my girlfriend and me was the thoughtful inclusion of vegan and vegetarian topping options, catering perfectly to a diverse range of preferences."
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Emma Myrick
"Pizza place! I think it serves all afternoon long, meaning you can get a late lunch or early dinner if you need it! "
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About Crosta
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