Milan Pizza Crawl Official Map

Milan Pizza Crawl Official Map

Elizabeth De Filippo Jones
A map serving up 35 of the BEST pizza spanning the 9 neighborhoods of Milan in 5 unique categories. About me: In 2017, after working for Gino Sorbillo in Napoli, I felt my obsession with pizza had to be shared. I founded the Milan Pizza Crawl as a means to show off Milan emerging scene. As I approach my 500th tour, it was hard to keep it to only 35! šŸ• A few highlights: On the global list of the 50 best pizzerias in Italy, 8 locations are in Milan including Modus who won the best new pizzeria award in 2022. Mexican-Italian pizzaiolo Simone Lombardi opened award-winning Crosta with a pungent pineapple pizza, controversial and celebrated for its reinterpretation with spicy Abruzzo Ventricina, fiordilatte and fresh cilantro, a riff on his mother's Tacos de Adobada. In summer of 2022, Denis Lovato opened to share his signature crispy crust "mountain pizza" paired with an impressive wine list (and kombucha!) in central Milan. I lead food tours in Milan and I am the founder of the Milan Pizza Crawl. Your purchase of the map guarantees an extra pizza stop on the tour - let me know you bought the when you book! Instagram @risottoandsteel www.risottoandsteel.com Buy this map and weā€™ll give you access to our entire map of over 100 pizzerias (also helpful as several locations on this list have 2-3 locations around the city - we have pinned them all).
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Verace Napoletana

Antica Pizza Fritta da Zia Esterina
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Gino Sorbillo Lievito Madre
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Gennaro Esposito Milano - Pizzeria e cucina tipica napoletana
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Pizzium - Via Vigevano
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Capperi che Pizza
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SCIUƉ Solari
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ABOUT THE AUTHOR
Elizabeth De Filippo Jones
Tailor-Made Travel Design & Customized Tours šŸ“Milan, Italy We are a boutique travel advisory and communications agency specializing in culinary and sustainable travel. After growing up in New York and graduating in art history from Oberlin College, I landed my dream job in the San Francisco office of the first publisher of visitor travel guides in America. After 6 years away working in travel and hospitality in the West, I moved to Brooklyn for a Masters in food anthropology at NYU. In 2012 I founded the Food Book Fair, a festival at the intersection of food writing and culture (celebrated in the NYTimes, The New Yorker and many more!). In 2015, I picked up and moved to Milan, Italy to produce the USA Pavilion at the food-themed World's Fair Expo Milano with the James Beard Foundation. I fell hard for Italy (and an Italian) and launched Risotto & Steel in 2017, determined to share untapped culinary Italy, helping visitors explore immersive, convivial and regional gastronomy. I have written about Italy for Eater, Prior and Italy Segreta. I live in Milan, work in Tuscany and left my heart in Liguria on a steep olive tree-covered hill overlooking the Cinque Terre sea.
What's included
Digital Map
Fully interactive, digital map for finding places nearby
35 places
35 hand-picked places with notes from the creator
DESTINATION(S) COVERED
Milan
FOCUSES AND THEMES
Gluten-free / Celiac
Foodie
History
People & Culture
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