🇮🇹 Tasting Italy: Milan
Typical Milanese Dishes
Risotto alla Milanese is possibly the best-known Milanese dish to an international crowd. Perfect, creamy risotto infused with saffron for color and scent. You can't go wrong here.
Ossobucco is the slow cooked cut of bone in veal that melts in your mouth. It's iconic for a reason, so order this for your main course at least once! It's commonly served with risotto alla milanese alongside, giving you both dishes on one plate.
Costoletta alla Milanese (also called cotoletta sometimes) is a breaded veal cutlet. It's in the same vein as a schnitzel, but a bit lighter. Typically, it's served with a wedge of lemon and a salad.
Gorgonzola cheese is always a love-it-or-hate-it ingredient, but if you love it, eat it in Milan! It originates from this area and you'll find it everywhere. Look for gorgonzola pasta, a rich pasta sauce made of gorgonzola, cream, and not much else. It's such a treat!