Forno Campo de 'Fiori

"Right in the heart of Rome, where History absolutely and magically matches with the new trends of young people from all over the world, there is since 1970 “Il Forno” (Bakery) of Campo de’ Fiori, where tradition has never surrendered to easy shortcuts and where a team of expert bakers every day hardly works to produce and propose to its customers the same bread, the same pizza and the same specialties which are successful and which delight the tastes of old and new visitors since more than 30 years by now. The highly selected ingredients, the rigorously extra virgin olive oil, the butter of best quality, the most exclusive jams and the wise hand of who loves, respects this job and continues it despite the easy earnings are the unique secret of this thirty-year success, all together consciously mixed by the only principles which allow to be Great: “Passion and seriousness."

"This historic bakery in Campo de’ Fiori is famous for its pizza bianca and pizza rossa, as well as assorted slices, cookies, and pastries. You can also find some seasonal sweets and pizza variations like my favorite - pizza prosciutto e fichi. If you are visiting Rome in September, I strongly recommend giving it a try! Pro Tip: If you love sweets as much as I do and want to try a traditional Italian dessert then Torta della Nonna from Campo de’ Fiori bakery is a must. "

"La nostra regina, Pizza e mortadella. Pizza bianca appena uscita calda dal forno, guarnita con la signora indiscussa dei salumi. Osvaldo, da trent'anni a questa parte, la sforna scrocchiare la e morbida tutti igiorni. Quella di @fornocamoodefiori e' probabilmente una delle più buone che possiate assaggiare a Roma. Quale e' che voi preferite? Datemi qualche altro posto dove andare a provarla. - Forno Campo dei Fiori - 📍 Piazza Campo dei Fiori"