Trapizzino | Trastevere
About Trapizzino | Trastevere
Get the inside scoop on Trapizzino | Trastevere from local experts, travel creators, and tastemakers. Browse genuine trip notes, Trapizzino | Trastevere reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Monica Mikhail
"Trapizzino is a popular street food in Rome that has become a staple of the city's food scene. It is a delicious combination of pizza and sandwich, with a triangular-shaped pizza dough filled with various savory fillings. The creator of the Trapizzino is Stefano Callegari, who was inspired by the traditional "pizzette" of Rome, which are small, round pizzas with a variety of toppings. Callegari wanted to create a more portable version of the pizza that could be eaten on the go, so he came up with the idea of the Trapizzino. The dough for the Trapizzino is made with a special blend of flours, which gives it a light and crispy texture. The fillings are cooked separately and then spooned into the warm dough before being folded into a triangular shape. Some popular fillings include braised beef, chicken cacciatore, eggplant parmesan, and carbonara."
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Thomas Hill
Available for hire
"Trapizzino is one of Rome's most famous and popular street food shops. They now have several locations across the city, but have managed to keep the quality consistently good at each shop.
A Trapizzino is a pizza pocket, warmed up to order, crispy outside and pillowy inside, filled with various traditional Roman dishes.
Some of these are trippa alla romana (tripe cooked in tomato sauce), ox-tongue and salsa verde, pollo alla cacciatora (chicken braised with wine and herbs), artichokes & pecorino and much more.
They also have various delicious fritti, such as the classic suppli and other innovative variations.
As mentioned above, they have various shops across Rome so you're bound to have one nearby your stay."
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Anastasiya Gorshkova
"Every day in Trapizzino, in addition to the 5 classic flavours, you will find 3 seasonal ones. Depending on when you visit Rome, you can find Roman classics such as Coda alla vaccinara and Roman-style tripe, vegetarian recipes such as pumpkin almonds and pecorino cheese and Roman mixed-leaf salad as well as seasonal dishes such as chicken with peppers and burrata with zucchini.
Due to its popularity, in addition to Rome, Trapizzino also opened its doors in Milan, Turin, Florence and Trieste. So if you or your loved ones will be traveling to those places and looking for some unique and delicious street food - this Roman street food gem is definitely it! "
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