Trapizzino | Trastevere
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What people say
Martina Bartolozzi
Available for hire
"🇬🇧 A new dish on the Italian food scene by chef Stefano Callegari (3 Slices 🍕 for the Gambero Rosso guide, the highest award for pizza products): trapizzino is a tasty street food halfway between pizza and sandwich, a corner of white Roman pizza (with the triangular shape of tramezzino) filled an abundance of typical dishes like: tripe, eggplant Parmesan, chicken, meatballs with tomato sauce, amatriciana, cuttlefish with peas, tongue.
One of many locations all over Italy.
🇮🇹 La novità dello chef Stefano Callegari (3 Spicchi 🍕 per la guida del Gambero Rosso, il più alto riconoscimento): il trapizzino è uno street food goloso a metà tra la pizza e il tramezzino, un angolo di pizza bianca romana (dalla forma inesorabile di tramezzino) aperto e riempito con abbondanza più americana che italica di cibi tipici della cucina romanesca: trippa, coratella, picchiapò, polpette al sugo, amatriciana, seppie con piselli, lingua.
Spesso c'è la fila.
Una di diverse location in tutta Italia."
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Monica Mikhail
"Trapizzino is a popular street food in Rome that has become a staple of the city's food scene. It is a delicious combination of pizza and sandwich, with a triangular-shaped pizza dough filled with various savory fillings. The creator of the Trapizzino is Stefano Callegari, who was inspired by the traditional "pizzette" of Rome, which are small, round pizzas with a variety of toppings. Callegari wanted to create a more portable version of the pizza that could be eaten on the go, so he came up with the idea of the Trapizzino. The dough for the Trapizzino is made with a special blend of flours, which gives it a light and crispy texture. The fillings are cooked separately and then spooned into the warm dough before being folded into a triangular shape. Some popular fillings include braised beef, chicken cacciatore, eggplant parmesan, and carbonara."
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Thomas Hill
Available for hire
"Trapizzino is one of Rome's most famous and popular street food shops. They now have several locations across the city, but have managed to keep the quality consistently good at each shop.
A Trapizzino is a pizza pocket, warmed up to order, crispy outside and pillowy inside, filled with various traditional Roman dishes.
Some of these are trippa alla romana (tripe cooked in tomato sauce), ox-tongue and salsa verde, pollo alla cacciatora (chicken braised with wine and herbs), artichokes & pecorino and much more.
They also have various delicious fritti, such as the classic suppli and other innovative variations.
As mentioned above, they have various shops across Rome so you're bound to have one nearby your stay."
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