Copper Kitchen & Bar

"Perched atop Bisma Eight Hotel in the heart of Ubud, Copper Kitchen, Bar & Rooftop offers an exceptional dining experience with breathtaking views of the lush Ubud canopy. This stylish rooftop venue combines modern elegance with a warm, inviting atmosphere, making it a perfect spot for intimate dinners and lively gatherings. The menu's signature dishes are Duck Breast with tamarind glaze and Grilled Prawns with turmeric coconut sauce, which showcases the culinary team's dedication to innovative flavors and sustainable practices. The vegetarian and vegan options, such as the Tempeh Steak and the Organic Vegetable Salad, are equally delightful and cater to all dietary preferences. The bar at Copper is renowned for its creative cocktail menu, featuring handcrafted drinks incorporating local herbs, spices, and tropical fruits. Favorites include the Ubud Negroni and the Passionfruit Martini, each designed to complement the vibrant flavors of the food. The extensive wine list and selection of artisanal beers further enhance the dining experience. "