SantoPalato
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What people say
Thomas Hill
Available for hire
"Another one of my favourites here in Rome.
A modern trattoria serving up classics from Roman cuisine and other Italian regions.
An immense wine list, probably the largest I've laid my eyes on, with some incredible bottles and a great variety of choice.
Famously known for their carbonara, it is arguably the best in Rome (for me hands down).
Another staple here is their ox tail deep-fried meatball, taken from the Roman classic 'coda alla vaccinara'.
They also do an incredible maritozzo, made with burnt flour and green peppercorns.
An immaculate vibe and the staff are extremely friendly and helpful.
They have an online booking system on their site & instagram. Make sure to book in advance! "
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Martina Bartolozzi
Available for hire
"🇬🇧 One of the favorite restaurants of bloggers and food specialists, especially for intense dishes such as frittata with mashed chicken offal, Roman tripe with tomato sauce, or wagyu heart tartare, or for unusual combinations such as oxltail meatballs with peanut and chocolate sauce. Also featured on Stanley Tucci's "Searching for Italy".
🇮🇹 Uno dei ristoranti preferiti dai blogger e dagli specialisti del settore, specialmente per piatti intensi come la frittata con interiora di pollo, la trippa alla romana, o la tartare di cuore di wagyu o per gli abbinamenti insoliti come la polpetta di coda alla vaccinara con salsa di arachidi e cioccolato.
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Touristically Travel
Available for hire
"Cuisine: Modern Roman.
A modern trattoria with a vintage vibe, Santo Palato is known for its focus on traditional Roman dishes with a contemporary twist, using seasonal and local ingredients.
Must-Try Dish: Rigatoni alla pajata (a traditional Roman pasta with calf intestines), for those adventurous enough to try it.
Tip: It’s a great place to explore Rome’s culinary traditions with a modern edge, but it’s popular, so book ahead."
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About SantoPalato
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