SantoPalato

"In the San Giovanni neighborhood, Santo Palato is where tradition meets bold creativity. Opened in 2017 by chef Sarah Cicolini, this trattoria has quickly become a must-visit for those seeking authentic Roman cuisine with a modern edge. Cicolini, a young chef from Abruzzo, is a true champion of “cucina povera,” bringing humble ingredients like offal and lesser cuts of meat into the spotlight. Her culinary philosophy celebrates Roman traditions but isn’t afraid to take risks, resulting in dishes that are both deeply nostalgic and refreshingly inventive. The retro-inspired dining room, with its tiled floors, tangerine walls, and bustling energy, sets the stage perfectly. The menu changes daily, depending on the best seasonal produce, but expect standouts like carbonara, which many hail as one of the best in Rome, and her coratella con carciofi, a bold, flavorful lamb offal dish paired with tender artichokes. For the adventurous, her grandma "frittata con le rigaje" aka omelette with chicken giblets and liver is a revelation. Santo Palato also boasts an expertly curated natural wine list, with bottles that elevate the rustic yet complex flavors of the food. Chef Cicolini’s fearless approach has earned her a reputation as one of the brightest talents in Rome’s food scene. Dining here is more than a meal—it’s a dive into the soul of Roman cuisine, guided by a chef who knows how to honor the past while pushing boundaries. If you’re a lover of bold flavors and culinary authenticity, Santo Palato is an experience you won’t want to miss. "

"Another one of my favourites here in Rome. A modern trattoria serving up classics from Roman cuisine and other Italian regions. An immense wine list, probably the largest I've laid my eyes on, with some incredible bottles and a great variety of choice. Famously known for their carbonara, it is arguably the best in Rome (for me hands down). Another staple here is their ox tail deep-fried meatball, taken from the Roman classic 'coda alla vaccinara'. They also do an incredible maritozzo, made with burnt flour and green peppercorns. An immaculate vibe and the staff are extremely friendly and helpful. They have an online booking system on their site & instagram. Make sure to book in advance! "

"🇬🇧 One of the favorite restaurants of bloggers and food specialists, especially for intense dishes such as frittata with mashed chicken offal, Roman tripe with tomato sauce, or wagyu heart tartare, or for unusual combinations such as oxltail meatballs with peanut and chocolate sauce. Also featured on Stanley Tucci's "Searching for Italy". 🇮🇹 Uno dei ristoranti preferiti dai blogger e dagli specialisti del settore, specialmente per piatti intensi come la frittata con interiora di pollo, la trippa alla romana, o la tartare di cuore di wagyu o per gli abbinamenti insoliti come la polpetta di coda alla vaccinara con salsa di arachidi e cioccolato. "