SantoPalato

"In the San Giovanni neighborhood, Santo Palato is where tradition meets bold creativity. Opened in 2017 by chef Sarah Cicolini, this trattoria has quickly become a must-visit for those seeking authentic Roman cuisine with a modern edge. Cicolini, a young chef from Abruzzo, is a true champion of “cucina povera,” bringing humble ingredients like offal and lesser cuts of meat into the spotlight. Her culinary philosophy celebrates Roman traditions but isn’t afraid to take risks, resulting in dishes that are both deeply nostalgic and refreshingly inventive. The retro-inspired dining room, with its tiled floors, tangerine walls, and bustling energy, sets the stage perfectly. The menu changes daily, depending on the best seasonal produce, but expect standouts like carbonara, which many hail as one of the best in Rome, and her coratella con carciofi, a bold, flavorful lamb offal dish paired with tender artichokes. For the adventurous, her grandma "frittata con le rigaje" aka omelette with chicken giblets and liver is a revelation. Santo Palato also boasts an expertly curated natural wine list, with bottles that elevate the rustic yet complex flavors of the food. Chef Cicolini’s fearless approach has earned her a reputation as one of the brightest talents in Rome’s food scene. Dining here is more than a meal—it’s a dive into the soul of Roman cuisine, guided by a chef who knows how to honor the past while pushing boundaries. If you’re a lover of bold flavors and culinary authenticity, Santo Palato is an experience you won’t want to miss. "

"Another one of my favourites here in Rome. A modern trattoria serving up classics from Roman cuisine and other Italian regions. An immense wine list, probably the largest I've laid my eyes on, with some incredible bottles and a great variety of choice. Famously known for their carbonara, it is arguably the best in Rome (for me hands down). Another staple here is their ox tail deep-fried meatball, taken from the Roman classic 'coda alla vaccinara'. They also do an incredible maritozzo, made with burnt flour and green peppercorns. An immaculate vibe and the staff are extremely friendly and helpful. They have an online booking system on their site & instagram. Make sure to book in advance! "

"Cuisine: Modern Roman. A modern trattoria with a vintage vibe, Santo Palato is known for its focus on traditional Roman dishes with a contemporary twist, using seasonal and local ingredients. Must-Try Dish: Rigatoni alla pajata (a traditional Roman pasta with calf intestines), for those adventurous enough to try it. Tip: It’s a great place to explore Rome’s culinary traditions with a modern edge, but it’s popular, so book ahead."