Mozaic

"Located in the heart of Ubud, Mozaic Restaurant stands as a beacon of culinary excellence, offering a refined dining experience that blends French cuisine with the vibrant flavors of Indonesia. The restaurant's elegant garden setting, surrounded by lush tropical foliage and twinkling lights, creates a romantic and enchanting atmosphere perfect for an unforgettable evening. Mozaic's menu is a testament to the artistry of Chef Chris Salans, who masterfully combines the finest local ingredients with sophisticated French techniques. Signature dishes include the Seared Foie Gras with mango and Balinese spices and the Wagyu Beef Tenderloin with tamarind and candlenut. In addition to its exceptional cuisine, Mozaic boasts an award-winning wine list, featuring a diverse selection of vintages from around the world. "