Where to find the best pastel de nata in Lisbon

As a bakery addict, I made it my mission to eat as many pasteis de natas in Lisbon, Portugal.
From local cafes to popular chains, here is where you can be sure to find a top quality pastel de nata:
But first! A brief history:
What is a pastel de nata and where do these sweet treats come from?
Well, it’s pretty much the greatest food that you MUST try whenever you visit Portugal.
It’s a small pastry of egg yolk custard enveloped in a flaky crust.
Its origins date back to the 18th century when monks at the Jerónimos Monastery (now a UNESCO World Heritage Site) needed a way to use their leftover egg yolks after using the egg whites to starch their clothes.
After the monastery closed, the recipe was sold to the owners of the Fábrica de Pastéis de Belém, which opened in 1837.
Now it’s the most famous location to try a pastel de nata in Lisbon, but there are plenty of other places now to try!
Here are my expert recommendations:
1. Alfama Doce


2. Manteigaria – Fábrica de Pastéis de Nata


3. Santo António Pastelaria Santo António


4. Pastéis de Belém


5. Nat'elier | Pastel de Nata


6. Castro - Atelier de Pastéis de Nata


7. Fábrica da Nata (Rua Augusta)


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