72 hours: Mexico City

72 hours: Mexico City

This guide covers cultural and culinary recommendations in Mexico City for the period between the 22/12 to 25/12 or 2/1/2024 to 5/1/2024
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24 hours 

Roma / Condesa 

Ojo de Agua
@karen1
Healthy breakfast with a super nice vibe
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Churrería El Moro
@karen1
Churreria El Moro for breakfast is traditional
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Parque México
@karen1
It is very calming to walk around the neighbourhood as it is very green and quiet
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Taquería Los Parados
@karen1
Best Al Pastor tacos in Mexico City
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Carla Fernández
@karen1
Original Mexican designer working with Mexican indigenous communities
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Panadería Rosetta
@karen1
Guava roll is a standout
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Colima
@karen1
There are very nice stores/boutiques to visit here. Check out Metate and Tana Karei for artisanal Mexican housewares, 180 degrees for clothing and jewelry from emerging local designers, and Mother Vintage Store for cowboy boots, leather jackets and handbags from Mexican brands.Esculturas Vivas, sells funky vases and sculptures with carved faces.
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Contramar
@karen1
One of the most noted restaurants in the city
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Blanco Colima
@karen1
Another great option for dinner. Very trendy place with great cocktails and food
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48 hours

Centro and Polanco

Historic center of Mexico City
@karen1
I will try to organise a walking tour for you of the city center to see the main monuments. It is worth looking out for Diego Rivera murals in public buildings, which your tour guide should be able to show you
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Bellas Artes
@karen1
This will most likely be part of your tour guide's route
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Palacio Postal
@karen1
Probably also part of your tour
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Gran Hotel Ciudad de México
@karen1
This is where 007 was filmed and the lobby is iconic. There is also a great rooftop where you can look over the main historic centre square
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Museo Nacional de Antropología
@karen1
Very interesting and beautiful museum in the park. It is a very big museum so you usually just take an hour or two to walk around one wing. Also worth visiting the park.
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Polanco
@karen1
Very wealthy area that has nice stores on the main road that are not just international designer brands but also multi-brand stores with Mexican designers.
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Pujol
@karen1
Contemporary take on Mexican cuisine by the Enrique Olvera. He has created a tasting menu that is worth trying.
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72 hours 

Coyoacan 

Café Ruta de la Seda
@karen1
All three of their cozy Coyoacán locations prepare their dishes with at least 70% certified organic or ecological ingredients. They are pioneers in the use of organic alternative flours and origin teas.
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Frida Kahlo Museum
@karen1
I have a deep appreciation for Frida Kahlo and this is her main museum in Mexico, which was also her house for most of her life
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Coyoacan Market
@karen1
It is great to see all the food stalls in the market and eat at a traditional food stand as well
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Antojitos Mexicanos market Juanita
@karen1
Traditional street food - truly immersive experience
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Where to Stay? 

Casa Wynwood Roma Norte
@karen1
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Andaz Mexico City Condesa - a Concept by Hyatt
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Casa Polanco
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Círculo Mexicano
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DOWNTOWN MEXICO HOTEL
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ABOUT THE AUTHOR
My name is Karen Kandelman, and I've had the incredible privilege of living in six diverse countries, traversing through fifty others, and immersing myself in the vibrant tapestry of human existence. I am originally from Rio de Janeiro, Brazil but have been living in London for 7 years now. From an early age, I was captivated by the beauty of diversity, drawn to the melodies of languages as varied as the landscapes they belong to. My linguistic odyssey began with Portuguese, my mother tongue, and expanded to include Spanish, English, French, and Dutch. These languages are not just a means of communication for me; they're windows into the hearts and minds of people from every corner of the Earth. My journey has taken me through bustling city streets and serene countryside, from the sun-soaked beaches of Brazil to the snow-capped peaks of the Alps. With every border crossed, I've embraced the local flavors that tell stories of heritage and tradition. Food, after all, is the world's most accessible work of art, a masterpiece that captures the essence of a culture with each delectable bite. Whether savoring a rich and hearty bouillabaisse in Marseille, indulging in the intricate spices of Indian cuisine, or relishing the delicate nuances of sushi in Tokyo, I've found my sense of wonder through the world's kitchens. But my exploration doesn't end with food; it extends to the world of art as well. Museums, galleries, and street art have been my guides to understanding the soul of each place I've visited. From the classical brushstrokes of the Louvre to the vibrant murals of Mexico City's neighborhoods, art has revealed the aspirations, struggles, and dreams of humanity throughout time. Through my experiences, I've come to understand that the essence of a place is not solely in its landmarks, but in the stories of its people. The elderly street vendor sharing tales of their family's recipes, the street artist pouring their heart onto the canvas of the city walls – these are the true narrators of a locale's spirit. As I continue this lifelong adventure of exploration, my goal is to bridge the gap between cultures, languages, and traditions. I aim to bring the world closer together, one plate and one canvas at a time. Through the lens of food and art, I hope to inspire others to embark on their own journeys of discovery, embracing the rich diversity that makes our planet an exquisite masterpiece. So, let's embark on this adventure together. As I share my stories, experiences, and musings, may we find common ground in our shared humanity and celebrate the kaleidoscope of life that surrounds us. Here's to the thrill of discovery, the joy of a new taste, and the beauty that is inherent in our world's every corner.
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